Baking Me Crazy By Christina

08/18/2026

Tomorrow’s cake starts here… one scoop at a time.

08/13/2026

One of my most used pans in the cake studio.

I have used Fat Daddio's pans for 12 years and this is exactly why. Look at that release! Not a chunk left behind, barely even a crumb.

A good pan makes a big difference.

Use my stackable coupon code CRAZY10 on their website!

08/12/2026

08/11/2026

FRESHIES ARE LIVE

Freshies are back this weekend! I have a limited number of fresh cakes and gourmet cupcakes available, with some of your favorite BMC flavors.

Everything is now available to order through the new online shop. Add what you want to your cart, then edit your pickup day and time in your cart before checkout.

And while you’re there... you might notice something NEW just landed in the shop . I’ll be sharing more about that very soon.

Once the Freshies are gone, they’re gone. 🤍

Shop Here:
http://baking-me-crazy-by-christina.square.site/

South Hill pickup
Licensed kitchen

SpokaneSmallBusiness

08/01/2026

Registration is officially open.

Join me for my Blueberry Pie Cake Workshop for $85 per person and learn step by step how to create this vintage inspired cake from start to finish. Whether you’ve never picked up a piping bag or you’re looking to build your decorating skills, this class is designed to help you leave feeling confident and proud of what you’ve created.

We’ll be decorating a vanilla bean cake filled with vanilla bean cream and my homemade blueberry compote. A gluten free option is also available. We’ll finish it with beautiful vintage inspired buttercream piping.

Your workshop includes:
• A fully guided, hands on decorating class
• A 4 inch cake to decorate and take home
• All supplies and ingredients
• A take home bake kit with recipes so you can recreate it at home

As a thank you for joining me, every workshop student will be entered into my August giveaway for a chance to win a few of my favorite baking products.

Workshop Dates
August 16 | 12:00 PM to 2:00 PM
August 18 | 6:00 PM to 8:00 PM

$85 person
Ages 15 and older

Message me for the registration link.

I can’t wait to bake with you.

07/30/2026

Still making my way through my camera roll... and this beauty deserved its moment.

Which detail would you choose for your own celebration cake?

• Satin bows
• Vintage piping
• Personalized calendar topper

Spokane, WA

07/27/2026

A little sparkle, a lot of color, and the sweetest birthday cake for Abigail.

Custom cake | Spokane, WA

07/09/2026

Registration is now open for my July Strawberry Shortcake Cake Decorating Workshop!

Join me for a fun, hands on class where you’ll learn how to fill, stack, frost, and decorate your own vintage inspired strawberry cake from start to finish. No experience is necessary, and all supplies are included.

Each student will leave with their completed cake, a Certificate of Completion, and a Bake It Later Kit so you can recreate your cake at home.

Only 5 seats are available per class so everyone receives plenty of one on one instruction.

Class Dates
Sunday, July 26 12:00 PM to 2:00 PM

Tuesday, July 28 6:00 PM to 8:00 PM

$70 per person
South Hill, Spokane

To reserve your seat, send me a message. Your spot is confirmed once payment is received!

I can’t wait to decorate with you!

07/07/2026

Freshies Sale!

5” Gourmet Cakes (3 Layer) – $50 each
Serves 6–8
* Vanilla Triple Berry - 3
* Double Triple Berry - 1
* Bailey’s Matilda Cake - 1
* Red Velvet Raspberry - 1
* S’mores- 1
* Banana Biscoff - 1
* Strawberry Milkshake- 1
* Pistachio Raspberry- 2

5” Gourmet Cakes (2 Layer) – $40 each
Serves 4-6
* Vanilla Triple Berry - 1
* Chocolate Cream - 1
* Strawberry Celebration Cake - 1
* Ube Vanilla Cream - 2
* S’mores - 3
* Banana Biscoff - 2
* Peanut Butter Banana - 1
* Strawberry Milkshake - 3
* Pistachio Raspberry- 4

4” Gourmet Cakes (2 Layer) – $30each
Serves 3-5
* Red Velvet Raspberry - 1
* Banana Biscoff - 1
* Pistachio Raspberry- 1

Pickup available:
• Friday, July 10th at 9:00 AM, 1:00 PM, or 5:00 PM
• Saturday, July 11th at 9am and 12pm
• Sunday, July 12th at 11am

No substitutions or customizations.

First come, first served. Quantities are limited and flavors may sell out quickly.

Prepayment is required to reserve your order.

Licensed home kitchen.

04/28/2026

FRESHIES SALE

It’s that time for a freshies sale! I have a few options this week!

Cakes will be ready for pickup 5/1-5/3

5” Cakes (3 layer) – $40 each
Serves 6–8
• Banana Biscoff (my current favorite)- SOLD
• Peanut Butter Banana- SOLD
• Classic red velvet- SOLD
• Red Velvet Cheesecake- SOLD
• Raspberry Honey Pistachio- SOLD
• Tuxedo- SOLD
• Strawberry with Triple Berry Compote - 1 LEFT
• Buttered Pecan
• Lemon Raspberry Cheesecake- SOLD
• Mazapan with Dulce de leche- SOLD

6” Cake (3 layer)– $50each
Serves 10-12
• Lemon Raspberry Cheesecake- SOLD

5” Cakes (2 layer) – $30 each
Serves 5
• Lemon
• Raspberry Honey Pistachio- SOLD
• Oreo Marble- SOLD

Bento Cake (2 layer) - $20
• Ube- SOLD
• Chocolate- SOLD

Bento Cake ( 1 layer) - $15
• Lemon Raspberry- SOLD

First come, first served. Quantities are limited and flavors sell out quickly.

**Prepayment is required to reserve your cake.**

Licensed home kitchen.

spokanesmallbusiness