10/09/2026
The week is done. The table is ready.
Jerk chicken with a little smoke, oxtail slow-cooked until it falls apart, and our signature escovitch fish with that bright, peppery bite.
Raise a glass. Linger a little longer.
Friday is for celebrating. π―π²
π Escovitchez Atlanta
4800 Briarcliff Rd NE, Suite 2510, Atlanta, GA 30345
π (770) 674-5241
π Escovitchez Snellville
1350 Scenic Highway S, Suite 804, Snellville, GA 30078
π (770) 557-1299
Reserve your table through the link in bio.