HK

HK Innovative American Cooking with Welcoming Hospitality. Chef-owned operated and focused on innovative American cooking based on classic old-world technique.

The Harvester Kitchen by Bryan is a contemporary 80 seat restaurant with a focus on the time-honored belief of warm, welcoming hospitality. The décor and atmosphere evoke a gathering of friends at a dinner party moving from the living room to the dining room to the den after dinner. Friends share a fun, memorable experience while nurturing personal and community connections and enjoying a fantastic meal in a comfortable setting.

Join Sommelier Ashley Stroh this Sunday for an intimate afternoon of thoughtfully selected w**es, conversation and bites...
09/26/2026

Join Sommelier Ashley Stroh this Sunday for an intimate afternoon of thoughtfully selected w**es, conversation and bites at HK.

Inside the Circle
Sunday, September 27 | 2–3 PM
$40 + tax & gratuity

Limited to just 20 guests.

Reserve your seat and come sip with us.

**eTasting

Dinner, with a view behind the curtain.Take a seat at the Chef’s Table and experience HK from just a few steps away from...
09/26/2026

Dinner, with a view behind the curtain.

Take a seat at the Chef’s Table and experience HK from just a few steps away from the kitchen.

Inside the Circle returns this Sunday. 🍷Join us at HK for an intimate afternoon of w**e discovery led by our sommelier, ...
09/21/2026

Inside the Circle returns this Sunday. 🍷

Join us at HK for an intimate afternoon of w**e discovery led by our sommelier, Ashley. Explore a thoughtfully curated lineup of w**es alongside bites from the HK culinary team, with insight into the varietals, regions, and stories behind each pour.
Come to sip, learn, and discover something new.

Sunday, September 27 | 2–3 PM
$40 + tax & gratuity
Limited to just 20 guests.

https://www.thehksf.com/event/isc-curated/

**etastingevent

A new course from HK's fall menu. Crispy Skin SquabWild Rice | Walnuts | Crispy ShallotsThoughtfully composed with seaso...
09/19/2026

A new course from HK's fall menu.

Crispy Skin Squab
Wild Rice | Walnuts | Crispy Shallots

Thoughtfully composed with seasonal flavors.

One ingredient, three perspectives.Three Part SquashDelicata | Kabocha | ConsomméDiscover it on the new menu at HK.
09/17/2026

One ingredient, three perspectives.

Three Part Squash
Delicata | Kabocha | Consommé

Discover it on the new menu at HK.

Thank you for joining us Laurel Lather!!
09/17/2026

Thank you for joining us Laurel Lather!!

A closer look at the new menu.Caramelized Sunchoke | Miso | Flaxseed | Spring Onions
09/12/2026

A closer look at the new menu.

Caramelized Sunchoke | Miso | Flaxseed | Spring Onions

Walnut Panna CottaCrispy Serrano | Quince | Fresno GelNow part of our tasting menu.
09/11/2026

Walnut Panna Cotta
Crispy Serrano | Quince | Fresno Gel

Now part of our tasting menu.

Our latest Chef’s Menu is now being served, with five courses from Chef Jarrett. Add optional Curated or Premier W**e Pa...
09/05/2026

Our latest Chef’s Menu is now being served, with five courses from Chef Jarrett. Add optional Curated or Premier W**e Pairings selected by Ashley.

If you haven’t been in recently, there’s a new experience waiting for you.

A new menu means new details to discover.Shrimp Tartlette | Sesame | Mushroom | DillNow part of the experience at HK. ...
09/04/2026

A new menu means new details to discover.
Shrimp Tartlette | Sesame | Mushroom | Dill

Now part of the experience at HK.

Address

318 North Reid Place
Sioux Falls, SD
57103

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16052712015

Website

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