HK Innovative American Cooking with Welcoming Hospitality. Chef-owned operated and focused on innovative American cooking based on classic old-world technique.

The Harvester Kitchen by Bryan is a contemporary 80 seat restaurant with a focus on the time-honored belief of warm, welcoming hospitality. The décor and atmosphere evoke a gathering of friends at a dinner party moving from the living room to the dining room to the den after dinner. Friends share a fun, memorable experience while nurturing personal and community connections and enjoying a fantastic meal in a comfortable setting.

Some courses speak for themselves.Dry-aged New York Striploin.Cauliflower.Trumpet Mushroom.Simple ingredients. Thoughtfu...
08/20/2026

Some courses speak for themselves.

Dry-aged New York Striploin.
Cauliflower.
Trumpet Mushroom.

Simple ingredients. Thoughtfully prepared. Beautifully executed.

. .

This Sunday, step Inside the Circle for an intimate tasting led by our sommelier, Ashley. Explore a curated selection of...
08/19/2026

This Sunday, step Inside the Circle for an intimate tasting led by our sommelier, Ashley. Explore a curated selection of limited and distinctive wines, thoughtfully paired with bites from the HK kitchen.

Come curious, ask questions, discover something new, and experience wine in a relaxed and approachable way.

Sunday, August 23 | 2–3 PM
$80 + tax & gratuity

Seating is limited. Save your seat >> https://www.thehksf.com/event/istc-premier/

Every bottle has a story. Every seat invites you to stay a little longer.From our award-winning wine program to the warm...
08/16/2026

Every bottle has a story. Every seat invites you to stay a little longer.

From our award-winning wine program to the warmth of the fire, HK is designed to be experienced... not rushed.

Every course is thoughtfully composed.A comforting balance of rich flavors and refined technique, designed to be experie...
08/14/2026

Every course is thoughtfully composed.
A comforting balance of rich flavors and refined technique, designed to be experienced one bite at a time.

Every course has a purpose.Chef Jarrett prepares the evening's first course: Chilled Corn Soup with hojicha, crème fraîc...
08/13/2026

Every course has a purpose.
Chef Jarrett prepares the evening's first course: Chilled Corn Soup with hojicha, crème fraîche, and toasted rice—setting the stage for everything to come.

Join us for Inside the Circle: Premier Wines, an intimate afternoon designed for those who want to explore exceptional w...
08/12/2026

Join us for Inside the Circle: Premier Wines, an intimate afternoon designed for those who want to explore exceptional wines in a relaxed, conversational setting.

Guided by our sommelier, Ashley, you'll enjoy thoughtfully selected pours paired with bites from the HK kitchen while discovering limited, elevated, and distinctive wines along the way.

Sunday, August 23
2:00–3:00 PM
$80 + tax & gratuity

Limited seating available; reserve your spot today!
https://www.thehksf.com/event/istc-premier/

08/05/2026

An unforgettable evening with Handwritten Wines 🍷

Thank you to Dan & Becky Blue for joining us, sharing your passion, and bringing these exceptional wines to HK.

Until the next wine dinner… cheers!

🍷
08/04/2026

🍷

Address

318 North Reid Place
Sioux Falls, SD
57103

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16052712015

Alerts

Be the first to know and let us send you an email when HK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to HK:

Shortcuts

Share

Category