09/04/2026
Bourbon Steak Takeover Dinner Series x Chef Erick Pineda đž
Before Erick Pineda was known for redefining Phoenixâs culinary scene, his father was playing guitar and standup bass at La Hacienda Scottsdale, right here at the Fairmont Scottsdale Princess. Thatâs where the names Requinto and Tololoche come from, a tribute to the instruments, and the man who played them.
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On September 16, Erick returns to that same property. Different instrument this time: a five-course menu built on his familyâs roots in southern Mexico.
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The night starts at 6:00 PM with bubbles and passed canapés, followed by dinner at 6:30 PM, paired with pours from Mezcal Vago, Tequila Ocho, Elijah Craig, and Señor Sotol.
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This one sold out fast. A few more seats just opened up, link in bio to grab one.