Memli Coffee Lab

Memli Coffee Lab Specialty Coffee Roasters and Coffee Lab. Mindfully sourced, roasted and delivered coffee

This triple win won’t be possible without , all the volunteers, judges and competitors who raised the level this year w...
03/30/2026

This triple win won’t be possible without , all the volunteers, judges and competitors who raised the level this year with crazy blends.

My lucky charm who support my crazy ideas for the last decade of coffee competition.

Huge shoutout to for planning this event and for creating one of the most challenging year in US competition.

Huge thanks to for one of the most eye opening training in Taiwan last November, sharing his precious tips that shift everything for my training.

Now for the “secret” recipe:
320 sessions
130 lbs of coffee
310 gallons of water
2,000 filters
A cup of hope
And a teaspoon of luck

Back to the time chamber for another 100 sesh.

We are back. See you in Bangkok 🇹🇭

San Diego 🌊☀️You’ve sourced the best beans.You’ve dialed in your grinder.You’ve perfected your pour.But the ingredient t...
03/22/2026

San Diego 🌊☀️
You’ve sourced the best beans.
You’ve dialed in your grinder.
You’ve perfected your pour.
But the ingredient that makes up 98% of your cup?

On April 13, that changes. Simon Gautherin — Australian Brewers Cup Champion, Q Grader, and the man the coffee world calls ‘Mr. Minerals’ is flying in from Sydney with the APAX Lab team for a unique workshop in our roastery.

You’ll isolate individual ions. Taste them one by one. Understand how magnesium sharpens acidity, how calcium builds body, how potassium shifts sweetness. Then you’ll “season” your own cup from scratch.

Over a decade of water research. 2,000+ recipes developed. National champions built on his formulations.

Now it’s your turn. Water changes everything and this workshop is for you.

Seats are limited — this won’t repeat.

April 13 · 3PM · Memli Coffee Lab • $50 • Link in bio to book.



03/01/2026

Just a snippet.. 🤗

February Coffee Events and Workshop at Memli Coffee Lab! Book your spots and join us to sip and learn!
02/02/2026

February Coffee Events and Workshop at Memli Coffee Lab! Book your spots and join us to sip and learn!

01/21/2026

2026 kicks off at the roastery with regular brew bar session on Wednesday, Friday and Saturday.

You can now taste our seasonal single origins by the cup through espresso, pour-over, or milk beverages — prepared with precision and passion.​

Special feature this month:
- Taiwan Jing Long SL34 Honey Process
- Kenya Karani AA Washed
- Ethiopia Gesha Village OMA Natural
- Panama Adaura Gesha ASD

See you soon!

12/06/2025

✨ December Workshops Are Live! ✨

Our final month of 2025 is packed with hands-on classes, tastings, and specialty coffee experiences to help you finish the year strong.

Here’s what’s brewing this month 👇

DEC 7
• Brew Bar

DEC 13
• Coffee Tasting
• Brewing Workshop
• Special Cupping
DEC 14
• Home Barista Workshop
• Nordic Style Roasting Workshop

DEC 20
• Coffee Tasting
• Coffee & Dessert Omakase (sold out)
DEC 21
• Brew Bar
• Home Barista Workshop

DEC 26
• Home Barista Workshop
DEC 28
• Coffee Tasting (special edition)
• Advanced Coffee Tasting

🎟️ Spots are limited — book through the link in bio!
Learn with intention. Taste with clarity. Brew with confidence.

11/25/2025

Roasting Workshop 🔥 Come and learn with us our roasting style with a unique roasting workshop this December. Learn how to emphasize and highlight the bright, fruit-forward flavors and clarity of high-quality, single-origin beans.

In this 3-hours workshop you will learn:
- The fundamental of light/nordic roasting
- Production mise en place
- Use the Loring Smart S15
- Measure roast results
- Get 1 kg of roasted coffee!

Join us for an immersive and engaging experience that not only elevates your appreciation for coffee but also provides a fascinating insight into coffee roasting.

11/01/2025

New Drop | La Ventolera Semi-Washed from Colombia 🇨🇴

This coffee is a true showcase of the best that Colombian coffee has to offer—perfectly balanced, sweet, and vibrantly flavorful.

Crafted with over 12 years of experience and innovation, Felipe Trujillo’s latest creation is nothing short of a masterpiece. This single estate microlot bursts with aromas of tropical fruits, leading to a sweet and smooth palate of guava, golden apples and berry notes with a clean, smooth nougat finish. It’s a true expression of Colombian coffee’s rich heritage and exceptional quality.

This lot is the result of a meticulous 5-step production process, including hand-picked cherry selection, malolactic fermentation, and careful drying, all designed to bring out the vibrant flavors that make this coffee truly exceptional.

10/25/2025

Want to taste coffee like a pro Part 7/7
👉 Aftertaste

One of my favorite! Aftertaste is the last memory, the last impression of a cup of coffee. I like to assess it in the cup, as you would enjoy your coffee. Try this tip at home, or join our monthly cupping at Memli Coffee Lab to practice with us!


Two New Drop from in Ecuador 🇪🇨Two stunning expressions. One exceptional terroir.Grown under the native Faique trees at...
10/02/2025

Two New Drop from in Ecuador 🇪🇨
Two stunning expressions. One exceptional terroir.

Grown under the native Faique trees at 1700m in the highlands of Azuay, Pillcocaja is where nature, precision, and deep respect for the land meet.

This release features two Typica lots:
Natural Process — smooth and fruity
Anaerobic Fermentation — wild, sweet, structured, and deeply expressive

Crafted by Ana Maria & Nicolas Eduardo Crespo, these coffees reflect the quiet excellence of producers who grow with the rhythm of the land—no synthetic inputs, no heavy machinery—just nature, patience, and mastery.

Expect clarity, balance, floral depth, and a clean sweetness that lingers.

Along with the washed process, you can now experience the same variety processed in 3 ways!

Now available in limited quantities. Link in bio to experience the soul of Pillcocaja.

Our full calendar for October is now open for registration—including our core workshops and a few new offerings.Whether ...
10/02/2025

Our full calendar for October is now open for registration—including our core workshops and a few new offerings.

Whether you’re new to coffee or ready to refine your skills, now’s the time to book your spot and dive into the craft with us.

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San Marcos, CA

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 10am - 8pm

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