Females in Food Community

Females in Food Community The place in the food industry where women are given resources and the opportunity to connect and advance.

At Females in Food, we’re proud to partner with organizations that are not only investing in their employees — but in th...
10/02/2026

At Females in Food, we’re proud to partner with organizations that are not only investing in their employees — but in the future of food.

Our corporate partners play a vital role in advancing women and allies across every corner of the F&B industry. Together, we’re building a stronger, more inclusive pipeline of leaders — from the R&D labs to the boardroom.

Join us in celebrating the companies that make this work possible.

Every Females in Food meetup starts with an Ambassador.Meet the leaders bringing our community together across the West:...
10/01/2026

Every Females in Food meetup starts with an Ambassador.

Meet the leaders bringing our community together across the West:

Jennifer Golden, Denver - Taylor Clarke, Southern California - Jannine Enricuso, ACC, Northern California

Ask any of them why they're part of FIF. The fastest way to understand this community is to meet the people who build it.

👉 Learn more and join our community at femalesinfood.community

Every Females in Food meetup starts with an Ambassador.Meet the leaders bringing our community together across the East ...
09/30/2026

Every Females in Food meetup starts with an Ambassador.

Meet the leaders bringing our community together across the East and South:

Tracy Rassin, New York, Edie Weintraub, Atlanta
Katie Pierce, Dallas

Ask any of them why they're part of FIF. The fastest way to understand this community is to meet the people who build it.

👉 Join the community: https://femalesinfood.community

Choose your afternoon. November 4th, Minneapolis.After lunch at the Females in Food Summit, the day splits into two room...
09/30/2026

Choose your afternoon. November 4th, Minneapolis.

After lunch at the Females in Food Summit, the day splits into two rooms.

On the main stage: Seen, Heard, Chosen: A Leadership Visibility Lab with Arika Pierce Williams, sponsored by JT Mega. Ninety minutes on getting your work seen and your name in the room when the next opportunity is decided.

💡 38% of women in food and beverage told us visibility and recognition are a barrier to advancement. (State of Women in Food & Beverage, 2nd annual report)

New this year: Working On It, Not In It, the Executive Workshop Track with Sarah Bridges. It's an afternoon for CEOs, C-suite, and VP leaders to step out of the day-to-day and work on the business. The track is by application, and seats are limited.

To join it, register for the Summit first, then apply.

Register here: https://www.femalesinfood.community/females-in-food-summit-2026/

New this year—and one of the things we’re most looking forward to: Power Moves.Three leaders. Eight minutes each. One pi...
09/29/2026

New this year—and one of the things we’re most looking forward to: Power Moves.

Three leaders. Eight minutes each. One pivotal moment—a decision, a risk, or a turn in the road that only made sense looking back.

For the past two months, each speaker has worked with communication expert Alexia Vernon to shape her story for the FIF Summit stage.

We’re proud to be investing directly in the thought leadership of women in our industry—and building the stages where their ideas can be heard.

On November 4, you’ll hear from:

👉 Lanette Shaffer Werner — Chief Technology Officer, General Mills

👉 Thyme L Hill, MBA — SVP, Sales & Marketing, Emmi Roth

👉 Katherine Poindexter — Enterprise Account Manager, dsm-firmenich - Health, Nutrition & Care

This is one room you’re going to want to be in.

👉 Register .community

Minnesota food community, we’re handing you the mic. 🎤The Females in Food team is bringing mini-mic interviews to Minnes...
09/25/2026

Minnesota food community, we’re handing you the mic. 🎤

The Females in Food team is bringing mini-mic interviews to Minnesota Section IFT Suppliers’ Day for the Women Who Make It Podcast.

Tell us what you make and why connection in this industry is what differentiaties business success. Stop by during social hour and join the conversation.

Not ready for the mic? Come meet the FIF team and learn more about our community—we’ll be handing out some can’t-miss swag!

📍 Minneapolis Convention Center · Expo Floor - Badges are free
🗓 Monday, September 28
⏰ 3:30–5:00 PM

Tag someone we should get on the mic! 👇

HIRING IN F&B? SKIP THE RESUMES FROM OUTSIDE THE INDUSTRY.Every candidate on the Females in Food Job Board already works...
09/24/2026

HIRING IN F&B? SKIP THE RESUMES FROM OUTSIDE THE INDUSTRY.

Every candidate on the Females in Food Job Board already works in food and beverage.

That means less time screening for industry basics, and more time talking to people who already understand your category and your customers.

Your role reaches leaders across ingredients, manufacturing, foodservice, and retail:

500+ active members in our community

5,000+ on our email list

30,000+ industry professionals on our social channels every month

Each post runs for 45 days and comes with posting analytics.

Members $99 per role. Non-members $250. Postings are included with corporate partnership.

👉 Post your role: https://jobs.femalesinfood.community

Every Females in Food meetup starts with an Ambassador.Meet the leaders bringing our community together across the Midwe...
09/22/2026

Every Females in Food meetup starts with an Ambassador.

Meet the leaders bringing our community together across the Midwest:

Tiffany Putland and Katherine Poindexter, Twin Cities
Ashley Ganski, Chicago

Ask any of them why they're part of FIF. The fastest way to understand this community is to meet the people who build it.

👉 Join the community: https://femalesinfood.community

🤝 Meet the companies behind November 4th!JT Mega — An independent, full-service agency built exclusively for the food in...
09/22/2026

🤝 Meet the companies behind November 4th!

JT Mega — An independent, full-service agency built exclusively for the food industry. Since 1976 they have partnered with brands across the food system to navigate change, unlock growth, and bring ideas to market that matter — strategy and insights, brand and creative, social and digital, website, media, and experiential. Their promise is Thought for Food: deep industry understanding, sharp strategic thinking, and a belief that better answers come from pushing past the expected ones. If you are working on something in the food system that is harder than it looks, they have probably seen a version of it.

Tetra Pak — A world-leading food processing and packaging solutions company committed to making food safe and available, everywhere. For more than 70 years, Tetra Pak has worked alongside food and beverage producers to deliver innovative solutions that help improve operational performance, reduce food waste and support more sustainable food systems. They are the people to find when shelf life, packaging format, or a line change is the thing standing between your idea and the shelf.

CoBank — A cooperative bank and member of the Farm Credit System, serving agriculture and rural America, financing everything from a single-facility grain cooperative to a global food and beverage company. Their Knowledge Exchange research is publicly available and worth reading before your next planning cycle, and their teams are built around staying with a business through the cycles rather than the transaction.

Dairy MAX — Represents dairy farm families across eight states, together responsible for 15% of all U.S. milk. They invest farmer checkoff dollars to grow demand and deliver impact for the communities they serve through work in schools, retail, health professionals, restaurants and consumer outreach.

Osage Food Products — For over 25 years, Osage Food Products has been a trusted partner to food and beverage companies building custom solutions tailored to their needs and consumer trends. Whether you’re developing a new product or reformulating an existing one, Osage offers comprehensive ingredient solutions including DairyPro-Dairy proteins, SolvPro-optimized Vegan complete protein blends, Collagen, Creatine, Cocoa, Osage Flavors-custom flavors, Vanilla Extracts, Natural Colors and more.

Each of them has a specific role in the day. More on that as we get closer.

Thank you to each of our sponsors! We're thrilled to have you in the room.

Registration is open for November 3–4 at Golden Valley Country Club in
Minneapolis. Link in bio.

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San Clemente, CA
92672–92674

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