Company Owners: Stephanie Young, Anna Kirkman, Lindsey MossNana Sweets started in the fall of 2015 when our church needed a dessert booth for our fall event. After the success of our treats and our discovery that the mom, daughter and daughter-in-love team enjoyed working together so much, a business was born.Our desire is to offer sweets that satisfy the everyday cravings for cookies, cupcakes, and special occasion confections, while adding creative twists to keep things interesting. We are constantly creating new flavor combinations for those who want something new! We are also allergy sensitive, with Mom being Celiac and other severe allergies in our family (tree nuts, lactose sensitivities, etc.) So if you have a special need, please ask. We will do our best to accommodate.Our other passion is specialty cakes for any event. All our fondant is made in-house, and we strive to have all decorations on our cakes edible. We have created some special flavors for wedding, birthday and anniversary cakes. Let us know what your dreaming of. {baking all your sweet dreams come true}
