A La Sainte Terre Professional Catering

07/25/2026

07/25/2026

Cutlet special today. Just made the bread on the truck!

Plus s’mores blondies with salted caramel.

Everything made from scratch from the bread to the salted caramel 🙂

07/22/2026

03/19/2026

This is the same photo of the food trailer as the last post except it looks like it’s moving really fast.

03/19/2026

Check out this food trailer. Now look inside it. Now check out this pizza. Now look at this smash burger. What’s on it? Nothing much.. just french onion dip, chedder cheese, fried onions, fresh pickles, and a succulent+smokey chipotle hot sauce. Now look at these loaded steakhouse fries. They’re hand cut with horse radish aioli, cooked mushrooms, fresh parm, and scallions.

This is some next level stuff. I stopped wearing socks because they’ve been knocked off so many times I’m tired of putting them back on.

03/19/2026

Poland has cafeterias called Bar Mleczny, translating to ‘milk bar’, that were popularized during the world wars to serve cheap comfort food. Today they’ve become a staple of Polish culture where you eat the foods grandma would make. Pierogis, stuffed cabbages, bigos, etc., foods like what is pictured in this post.

I’m clearly an unbiased and objective person to weigh in on this, so I will; We make Polish comfort foods better than what you can get in Poland… it’s been field tested. And I will go there and tell them that!

03/19/2026

Wedge salads are in. You can tell because there is about 50 of them here

01/13/2026

12 days of Christmas isn’t just a song; In liturgical Catholicism, Christmas is actually 12 days, ending on January 6 with what is called The Epiphany.

In Polish tradition, Opłatek, a thin wafer that symbolizes faith and love, is shared on Christmas Eve. It works by sharing a moment with another person and braking a piece off each other’s wafer, and thus giving each other well wishes of health and happiness.

The food shown was served during a mix of recognizing the 12th day of Christmas and Polish Opłatek.