10/20/2022
Would you like to learn how to create high-quality Eclairs using the most advanced pastry techniques that professional pastry chefs use?
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Are you looking for proficiently developed recipes for your business that are reliable in terms of stability, taste, and textures even after the freeze and thaw process?
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We created a UNIQUE ONLINE COURSE for you: CONTEMPORARY ECLAIRS!
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ποΈ 36 video lessons in high quality with detailed instructions
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π 50+ printable pages containing all the recipes, complete methods, tricks, baker's notes, lists of the tools and ingredients with pictures, specifications, and direct links to the online stores.
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β±οΈ 24/7 access during 6/9 months.
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πͺ Personal support from the instructor.
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π‘ Problem-solving.
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π Learn at your own pace.
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π Study from anywhere.
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π Become skilled in making silky, stable, and delicious creams: passion fruit, pistachio, berry, vanilla, strawberry, chocolate, and raspberry.
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π₯ Learn how to make the shiniest glazes!
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β Master the professional techniques for making the perfect pate a choux dough and consistently baking even, smooth, and crack-free eclairs.
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ποΈ Discover how to store your Eclairs for up to two weeks.
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Get your certificate of completion.
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βοΈ ENROLL TODAY
β‘οΈ LINK: https://mariatulchevska.com/
