09/11/2026
MEET THE CHEFS
The next Chef AntyO Showdown is bringing together two chefs whose stories may be different, but whose passion for food comes from the same place — bringing people together.
👨🏾🍳 CHEF LAVAR T. OLIVER
From the small town of Drakes Branch, Virginia, to a 20-year career in the United States Navy and kitchens around the world, Chef Lavar’s culinary journey has been shaped by faith, culture, creativity, and Southern roots.
After retiring from the Navy, he took a leap of faith and pursued his passion professionally, attending the Art Institute of Atlanta and eventually founding TORANS CATERING.
Today, the 46-year-old classically trained chef combines the flavors of his Southern upbringing with influences gathered from his travels around the world. His mission? Create elevated, luxury cuisine that remains relatable, approachable, and full of soul.
His philosophy says it all:
“Bringing People Together, One Plate at a Time.”
⚔️ VERSUS ⚔️
👨🏾🍳 CHEF DQ
Chef DQ’s love for food started in his grandmothers’ kitchens, watching them spend days preparing meals that brought the entire family together.
At just 15 years old, he entered the restaurant industry washing dishes at Chronic Tacos in Southern California. From there came years of hard work, learning, and relentless hustle — eventually earning him his first Executive Chef title.
Now 34, Chef DQ has built a career that includes private chef experiences, bed & breakfasts, hotel properties, and leading culinary teams.
But despite the titles and experience, his favorite part of cooking remains simple: sitting down, breaking bread, and watching food turn strangers into friends.
🔥 SOUTHERN ROOTS vs. CALIFORNIA HUSTLE
🔥 CLASSICAL TRAINING vs. YEARS OF HANDS-ON EXPERIENCE
🔥 GLOBAL INFLUENCE vs. HOSPITALITY-DRIVEN COOKING
Two chefs who believe food is bigger than what's on the plate.
But when they step into the Chef AntyO Showdown kitchen…
There can only be ONE winner. 🏆
Who are you putting your money on?
👇🏾 TEAM LAVAR or TEAM DQ? 👇🏾
