08/01/2026
Here it is, our menu for August! Due to its popularity, the Steak & Cheddar Pot Pie is here again! Then, we have a couple of brand new hand pies for you all. The Cuban Mojo Pork Hand Pie is a delectable slow-roasted pork shoulder with bitter orange, oregano, cumin and lots of fresh garlic, and it’s served with a side of fresh mint mojo for dipping (or pouring…). For our Vegan hand pie this month we have a Summer Corn Succotash Hand Pie, with fresh sweet corn, red bell peppers, edamame and a hit of smoked paprika and thyme. Our new salad this month is a cantaloupe salad using melons from our friends at First Fruits Sustainable Farm, tossed with toasted pepitas, basil and a lemon vinaigrette. For sweets, we have brought back our Peach and Blackberry pie still using peaches from Minton Family Farms and mixing them with blackberries to create a wonderful peach pie variation. There is also a brand new sweet pie this month. It’s a sweet corn and blueberry pie, featuring a sweet corn custard pie filling with a blueberry compote and fresh whipped cream.