08/05/2024
Some may have noticed our stalls shades closed this past two weeks. Some even have mentioned that they thought us just out @ Night In The County, And yes, we were at NITC for a week with our food truck.
But the truth is have decided to close our location at Reno Public Market.
When I set out to open my buisness it was never to work 7 days a week, unless I wanted to. The struggle to hire and keep good staff has been a challenge. A challenge we’ve been unable to overcome of late. When we are short staffed at the restaurant, someone (me) has to cover the location. But at the same time we’ve got a full food truck schedule. And I’m pretty much the only one that knows everything it’s going to take to have a smooth service. As much as I wish I could: I can’t be in two places at once.
And so this last year and a half the toll taken has been too great. One day I woke up and realized I’m not doing what I want any longer, that I’m not in the position I wanted to be in. And so rather than allow the food truck to suffer and other aspects of my life. I found it necessary to cut out an important part of it.
Reno Public Market is a wonderful space full of great people striving to produce great products and services. They are like a family to me. And while it pains me deeply to walk away… it’s what’s best for me. One day, after some professional growth and more experience, maybe we will make a return to this extraordinary hotspot. So get over there and Support our friends at RPM that our grinding and sacrificing everyday to feed you.
Even though you won’t be able to get our food there. I’ll be there regularly hanging out with my big RPM family. And you can always come to our food truck to grab some grub.
For all our friends, family and loyal customers know that is a step in a direction that will lead to healing and self improvement. My intention in the coming years is to learn from others how to better manage stress brought on by the workplace, to expand my knowledge in the culinary arts and become a better man, a better chef, a better boss while doing so.
As always much love and stay tuned to upcoming announcements and food truck schedules. Food truck schedule will be kinda light over the next month as I take a breather. But know we will continue to Wok & Roll.
