Bread & Friends

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Bread & Friends At Bread & Friends, our mission is to foster community through delicious food meant to be shared.
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🍒 SOUR CHERRY & PISTACHIO POP TART 🍒Sour cherry jam filling with a pistachio cream cheese frosting and crushed pistachio...
07/10/2026

🍒 SOUR CHERRY & PISTACHIO POP TART 🍒
Sour cherry jam filling with a pistachio cream cheese frosting and crushed pistachios! Available at Fore St daily, from our many retail partners, and at the markets this weekend!!!! ✨

A recent rehearsal dinner set up in the Rug Room ✨ if you are planning an event, we would love to host you! We’ve got pr...
03/10/2026

A recent rehearsal dinner set up in the Rug Room ✨ if you are planning an event, we would love to host you! We’ve got private options for groups as small as 11 and as large as 50 at both brunch and dinner. Baby showers, wedding weekend celebrations, birthdays, family reunions, company parties - we’ve done it all and then some. Check out the events page on our website or send us an email to learn more. 🍾

Heads up, we won’t be at the Brunswick-Topsham Land Trust or Kittery Community Market farmer’s markets this weekend (10/...
02/10/2026

Heads up, we won’t be at the Brunswick-Topsham Land Trust or Kittery Community Market farmer’s markets this weekend (10/3 & 10/4). We’ve got some exciting things on the horizon and need a little time to get ready for that. We promise, it will be worth it!!! Come visit us on Fore St in Portland if you need your fix, and we’ll be back at the markets the following week! 😘

📸 Maine Family & Couples Photographer | LoveInShutter

🧀HAM & CHEESE CROISSANT🧀 Sometimes classic is best! Now available daily at the brick and mortar and at the markets Bruns...
30/08/2026

🧀HAM & CHEESE CROISSANT🧀
Sometimes classic is best! Now available daily at the brick and mortar and at the markets Brunswick-Topsham Land Trust Kittery Community Market for the rest of the season!!!!

🫛 COAL-ROASTED POLE BEANS 🫛Summer beans!!! Dandelion Spring Farm haricot vert, bleu cocoa, gold rush, and dragon langeri...
13/08/2026

🫛 COAL-ROASTED POLE BEANS 🫛
Summer beans!!! Dandelion Spring Farm haricot vert, bleu cocoa, gold rush, and dragon langerie beans are roasted in a grill pan on the coals until they blister but retain a lot of their snap. We toss them in a chili-garlic vinaigrette and place them over a tahini sauce made with fermented chili pulp, rice w**e vinegar, and honey. Summer basils, toasted sesame, and stone fruit finish off the plate.

Available on our dinner menu while beans are in season!

Summer is for socks! Summer is for hanging with your friends outside! Summer is for ice cold drinks! Summer is for beach...
05/08/2026

Summer is for socks! Summer is for hanging with your friends outside! Summer is for ice cold drinks! Summer is for beach sandwiches! Summer is for ultimate frisbee (shout out Maine Ultimate summer league for this photo)! Summer is for windows down! Summer is for moped rides! Summer is for socks and you could have B&F socks for summer!!!!! Come on down and grab some 😎

🐠 GULF OF MAINE PO***CK 🐠 Another dish inspired by Chef Jeremy’s travels! A Thai style curry that starts with shallots r...
23/07/2026

🐠 GULF OF MAINE PO***CK 🐠

Another dish inspired by Chef Jeremy’s travels! A Thai style curry that starts with shallots reduced down with coconut milk and our house-made red curry paste. We add heirloom tomatoes and then blend it all together while the tomatoes are still quite raw, giving it brightness and acidity. A fresh salad from cucumbers, cherry tomatoes, Anaheim peppers, lime leaf, lemon balm, cilantro, and basil hides under the fish itself, which is topped with a toasted rice crisp and cilantro-lime leaf powder.

Available on our dinner menu!! Open Th - Sun at 5:30PM.

We are hiring brunch cooks!!! Join a passionate and professional team with room for growth and a wage of $25-$30/hr. We ...
15/07/2026

We are hiring brunch cooks!!! Join a passionate and professional team with room for growth and a wage of $25-$30/hr. We like to have fun and make darn good food while doing so. This is a great position for experienced cooks that are looking to get away from evening hours or folks looking to grow their skills in a high volume from-scratch kitchen. Come be a part of the kitchen led by Jeremy Broucek - a James Beard Foundation semi-finalist this year for Best Chef, Northeast.

To apply, send us an email with your resume and a bit about why you think you’re a fit for B&F! 🍳

09/07/2026

summer is for drinking brunch ‘cocktails’ on our patio! available whenever the bakery is open.

🫐 AMARO SPRITZ 🍹
🍊 ORANGE CREAMSICLE MIMOSA 🍾
☕️ INDUSTRY BREAKFAST 🍺

Address

ME

Opening Hours

Monday 08:00 - 13:00
Tuesday 08:00 - 13:00
Wednesday 08:00 - 13:00
Thursday 08:00 - 13:00
17:00 - 20:30
Friday 08:00 - 13:00
17:00 - 20:30
Saturday 08:00 - 13:00
17:00 - 20:30
Sunday 08:00 - 13:00

Telephone

+12075364399

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