10/17/2026
Same plant. Different transformation.
Green tea and black tea both come from Camellia sinensis. The way those leaves are processed helps create their distinct colors, aromas, and tastes.
In Episode 14 of The Pure & Easy Minute, Carmine explains how oxidation transforms the leaf—and why tea can offer remarkable complexity without added flavorings.
At Pure & Easy Tea, every blend’s aroma and taste come entirely from the ingredients themselves. The character is in the tea. The craftsmanship brings it to your cup.
Watch Episode 14: Green Tea vs. Black Tea.
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