10/07/2026
Enjoying the PSL? We’ve got a few new things to go with it.
Now at all cafés: Ricotta Toast with toasted hazelnuts, honey + orange zest; Avocado Hummus Toast with radish, lemon olive oil + togarashi everything spice; plus seasonal updates to the Parfait and Chia Pudding.
And at Olde Kensington, Midtown Village + Brewerytown, there’s a new Chicken Caesar with shaved parm, coffee breadcrumbs + garlic tahini dressing.
On the menu now.