Coach-N-Four Steakhouse

05/08/2026

Next week we will be closed on Tuesday in order for our staff to rest and spend time with their families due to being open an additional day for Mother's Day. No worry our Prime Rib fans, we will back to our normal weekly schedule on Tuesday, May 19th.

05/03/2026

Be sure to stop by from 11:30-4:00 for a Mother’s Day treat she’ll remember forever.

05/01/2026

Starting today! Two incredible specials running the entire month of May.

First we have our Petite Filet lightly seasoned with a house made blackened seasoning and topped with a Chipotle Adobo butter. Served on a bed of corn, bacon and lobster sauté.

For the fish lovers we have out there, we present a hand breaded catfish, pan fried and served with Gouda cheese grits and southern style collard greens. And we even decided to throw in a hush puppy to top it off.

So come on by and enjoy some of Southern Hospitality!!

04/27/2026

Our Tuesday Prime Rib special is out of this world. The best reviews I’ve ever seen. Tomorrow we will push the envelope even further.

So come on by and let the chef cut you a thick slice!

04/13/2026

04/06/2026

If you could only smell how good it is. Make your dinner plans now for our Tuesday Prime Rib special.

And, for an additional temptation, Bill has been in the kitchen the last two days making desserts!

Ghirardelli White Chocolate Creme Brulee
Ghirardelli White Chocolate Cheesecake
Ghirardelli Chocolate Mousse
Maker's Mark Peach Bread Pudding

03/23/2026

The planning has already started for tomorrow. The perfect loins have been selected and the seasonings have been set aside. After generously seasoning the loin, it slowly roast for several hours to bring it to the perfect temperature for serving. So come on by and grab a slice then stay for the Bailey's Irish Cream Creme Brulée!

03/04/2026

March Chef Specials!!!

Baked Parmesan encrusted Grouper! Topped with our house made Lemon Beurre Blanc Sauce and served with Garlic Mashed Potatoes and Steamed Broccoli.

Our signature Petite Filet topped with Bacon Jam! Served with Garlic Mashed Potatoes and our incredible Cowboy Corn.

Trust me, your tummy will thank you.

02/17/2026

We wanted to take a moment to thank all of our guests on both Friday & Saturday for Valentine's Day. We hope you left with happy bellies and wonderful memories.

During our successful weekend, we realize that not everyone received what they were hoping for. For that we are truly sorry. If you experienced an issue or need to share your experience, please message me privately and I will listen and take the time to make your future needs are met.

Again, thank you for all that supported us, not only this past weekend but for nearly 47 years.

02/09/2026

Are you ready for tomorrow? After last Tuesday we do expect to be super busy with our Prime Rib Tuesday Special. Make sure you come early! You don't want to miss out on Chef Clayton's slow roasted and perfectly seasoned Prime Rib.