10/11/2026
UPDATE: Apple-maple pork chop recipe rating ⭐️ ⭐️ ⭐️ ⭐️
Flavor was excellent! They got a little bit overdone, but because they were soaking in their little juice bath 🛁 they didn’t dry out too much. Guys gave them the stamp of approval!
Recipe:
Season pork chops with salt and pepper. Sear both sides in a skillet.
Add one sliced onion to the bottom of the crockpot, then layer pork chops on top. Add a dollop of apple-maple jam to each pork chop.
Cook on high 2-3 hours.
Message me if you want a jar of apple-maple jam to try it out!
PS- thanks to my mother-in-law Heidi Stuber for making the pumpkin chocolate chip muffins for dessert!