Cuisine by Maureen

Cuisine by Maureen Cuisine by Maureen is a personal chef business with a twist. We prepare up to 4 dishes per week, each dish is under 600

Cuisine by Maureen will be preparing meals on a weekly basis in our own commercial kitchen and delivering to individual's homes.

02/09/2011

Week 2 - February 13th

Mediterranean Casserole
(A vegetarian dish of Penne tossed with eggplant, tomatoes, olives and feta cheese)
Pork with Corn Relish and Scalloped Potatoes
(Roasted pork topped with a corn and red pepper relish)

02/09/2011

Week 2 - February 13th --- Continued

Chicken with Artichokes and Sugar Snap Peas with Sweet Potatoes
(Roasted chicken, artichokes, and sugar snap peas topped with a tangy white wine sauce)
Turkey Stuffed Portobello Mushrooms with Rice pilaf
(Portobello mushroom stuffed with ground turkey and topped with melted fontina cheese)
Caesar Salad

02/09/2011

Week 3 - February 20th

Macaroni Casserole
(A creamy vegetarian macaroni casserole, similar to a baked ziti)
Pork with Mushrooms served with Sweet Potatoes
(Roasted pork topped with a mushroom and thyme sauce)
Chicken Scaloppini with Couscous with cauliflower
(Italian style dish of breaded chicken served in a white wine and caper sauce)
Thanksgiving Dinner, mashed potatoes and corn
Champagne Vinaigrette

02/09/2011

Week 4 - February 27th

Chicken Fajitas
(Spicy mixture of grilled chicken, peppers, and onions served in a flour tortilla)
Mediterranean Stuffed Chicken with Lemon Couscous
(Baked Chicken stuffed with a mix of spinach, tomatoes, mozzarella, and parmesan cheese)

02/09/2011

Week 4 - February 27th - continued

Eggplant Parm served with a side of Angel Hair Pasta
(A vegetarian dish of breaded eggplant, a cheesy blend of ricotta and mozzarella topped with marinara sauce)
Beef Stroganoff
(A creamy casserole of diced Beef ribeye steak and egg noodles)
Honey Mustard Dressing

11/29/2010

See the full December 2010 under Notes box...or email for a PDF file

11/29/2010

Week One – December 5th
Baked Pasta with Sausage
Spicy Apple Glazed Chicken served with Gorgonzola Grits
Picante Chicken served with Mexi-can Bean Casserole
Sweet and Spicy Pork Tenderloin served with Roasted Potatoes and Green Beans * Salad Dressing – Caesar

11/29/2010

Week Two – December 12th
Pasta with Prosciutto and Peas
Mustard-Molasses Flank Steak with Sweet Potatoes and Glazed Carrots Mediterranean Stuffed Chicken served with Lemon Couscous & Veggies
Stuffed Pork Tenderloin served with Mashed Potatoes and Steamed Broccoli
* Salad Dressing – Champagne Vinaigrette

Address

Cuisinebymaureen@gmail. Com
Paoli, PA
19301

Opening Hours

4pm - 8pm

Telephone

+14843420692

Website

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