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02/01/2026

What better way to celebrate than with a coffee stout
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wanted to make something special for their 2 year birthday so we roasted them up some awesome coffee grown by our friend Delvin down in Ka'ū ( did we mention he's currently the Hawaii champ 🏆) Was added along with vanilla to make this celebration worthy beer.

So head down and try this stella stout (it's frickin delicious) and wish them happy birthday 🥳 To many more years and hopefully many more coffee beers.
kauaigrown modernhawaiiancoffee madeonkauai coffee espresso coffeefarming cappaccinosinparadise konagrown kauai hawaiigrown kauaicoffee hawaiicoffee hanalei kauailife kauaistrong modernhawaiianblend specialtycoffee hawaii

12/07/2025

Another Coffee from our friend Delvin Navarro.
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Experimental Process Series - Tropical Washed

This edition of the series is a washed process using a tropical ale yeast that would normally be used in a fruit forward IPA. Delvin has taken his approach to post harvest processing to the next step in the last couple of years creating unique and complex coffees few thought were possible. So much so he walked away with overall champion at this years HCA cupping comp.

We are tasting Caramel and apricots. Super sweet and clean.
Check it out at our website
modernhawaiiancoffee madeonkauai coffee espresso coffeefarming cappaccinosinparadise konagrown kauai hawaiigrown kauaicoffee hawaiicoffee hanalei kauailife kauaistrong modernhawaiianblend specialtycoffee hawaii

07/22/2025

Modern Hawaiian Coffee: Connections, sustainability and innovation. ..
Those have been our values from day one. We print it on every bag of coffee we make. Having got back from the conference in Kona lying in bed with my partner and daughter, she asks what are you grateful for? Connections!

Connections with such great people in this industry is the reason I keep driving forward. The people make it all worth it. We are blessed to work with some amazing producers that I look up to and are so proud to see their dedication get recognized year after year.

Delvin Navarro who we have been working with for the last 4 years won the overall title for highest scoring coffee at this year's HCA cupping competition. With a whooping 87.9 with a natural pacamara.

Lit and the team who were our first ever kona farm we sourced coffee from back in 2019 came 2nd in the Hawaii division with an 86.3 with their washed SL34.

Kraig Lee who we have been sourcing some amazing cultivars over the last few years came 3rd in Kona with his natural Gesha at 87.2.

We also got to spend time with industry folks who I consider close friends and make great memories and create opportunities for connections through our cafe collective events.

So we've always been a values driven company and thought that we drive to uphold those values but sometimes those values drive us. The connections we make drive us to do better, try harder and connect with others to grow a larger coffee community here in Hawaii and beyond.

05/24/2025

Barrel aged Rum and Fun anyone? ...
Our Kōloa Rum barrel aged coffee is back again. This time we took an SL34 variety from and aged it in barrels that had been aging their reserve rum for the last 5 years. The time spent in the barrel adds a huge boozy aroma and big heavy Rum body.

We think that it shines on espresso, especially in milk so we are offering it . order a Rum and Fun (in picture above) A single espresso and a single cortado to taste it both ways or upgrade your espresso in your drink, We recommend a flat white or cappuccino where the ratio shines best.

Be ready to taste rum and raisin ice cream meets tiramisu. Definitely a fun one to try.

Can't make it to the cafe, no sweat it's on the website so you can pour some shots yourself at home. We are enjoying pulling it tight like a tiger 18g in 30g out in 28ish secs 🤌🐯

04/28/2025

Well that's a wrap at SCA expo, Houston for . ..
We have been active members of The Hawaii Coffee Association for many years as we feel our core values of connections aligned with HCA. Our goal is to promote the hard work done by our farmer partners and connect their story with consumers.

My favorite part of gatherings like Expo is the chance to connect with people in the coffee industry that we wouldn't normally have the opportunity to. Like Stephen Nendela and his wife who are coffee farmers from Muinami coffee, Kenya who I got to brew a Hawaii grown SL34, a Kenyan variety, grown in Kona and talk all about coffee growing in Kenya.

It's these connections that bring us closer together and build a community in coffee and that's what we are all about.

Thanks everyone for coming by, trying Hawaii grown coffee and taking story. Till next time 🤙

01/16/2025

Today on oahau

12/15/2024

We are in need of your help!..
Our small business started as a side project over 6 years ago at Hanalei farmers market. Since then we have served thousands of locals and tourists, made lifelong friends and grown our small love for coffee into something I never imagined. All of that is possible because of the community that is built every Saturday at a community level at the farmers market. Well one Princeville resident doesn't see the community building, local economy driving positives of the Famers Market and has made it a personal mission to have the Markets cancelled forever. They have taken it to the county where we have to show that the value of this community driven Farmers Market that brings joy, nourishment and togetherness is more valuable than disappearing forever.

So we need your help. If you have enjoyed the Market let the county know and sign our petition, write to your local council member, tag them in posts and tell your neighbors.

We need you more than ever.
Link in story and bio

12/02/2024

🥃Rum Barrel Aged Kona Rainforest Red Bourbon🥃..
We partnered partnered with our friends at Koloa Rum Co and Kona Rainforest Farms to bring you a first for Outpost. We took an organically grown Red Bourbon variety and aged it in an American Oak barrel that had been aging Koloa’s Kauai reserve rum for 5yrs.

This aging brought a completely unique character to the coffee

Medium Roast

Notes of Rum & Raisin ice cream, Vanilla and marshmallow.

Visit our website for more info.

11/11/2024

🥇Super limited offering🥇..
#1 Ranked coffee from this years Hawaii Coffee Association’s cupping Competiton, Doug’s rare Champagne Natural Geisha is celebrated for its exceptional flavor and unmatched attention to detail from seed to cup.

Farmer: Doug McKenna

Farm: Geisha Kona Coffee

Location: Kealakekua, Hawai’i Island

Aromas of Rose and Tropical Fruit

Notes of Pineapple, Passion Fruit, Orange Candy with a Milk Chocolate finish.

Learn more at our website and order some to brew at home or try a cup
link in bio

10/22/2024

Art! Pizza! Soft-Serve! Drinks! Music! Thursday pop-up at 10/24, 5:30-8:30, music 6-8pm. Come thru!..
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08/23/2024

Today we say goodbye to Zachary. 🌱🍒🔥☕..
Zachary started with us over 2 years ago, helping on the farm , then helping to roast, to being our full time production roaster. We wish him and Shelby our congratulations on their little baby to be and hope to see y'all soon back on Kauai. We are forever greatful for all your hard work, dedication to quality and attention to detail. We will miss you.

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