Gyukatsu Rose

10/10/2026

09/23/2026

Saturday mornings at Gyukatsu Rose are all about easy starts, chill vibes, and great food 🍵✨

Travel to Japan for the morning, no passport required. Join us for a relaxing start to your weekend with our Traditional Japanese Breakfast Set, served exclusively on Saturdays!

🗓️ Saturdays only

⏰ 3 slots: 9AM • 10AM • 11AM Book on Resy

The ultimate morning ritual. Come unwind and enjoy breakfast with us!

📍 Gyukatsu Rose | East End Market

09/18/2026

Breakfast, brunch, or dinner—we’re ready for you. 🔥

⏰ Gyukatsu Rose Hours:

Dinner: Thursday – Sunday starting @ 3 PM

Japanese Breakfast: Saturdays starting @ 9 AM

Brunch: Sundays starting @ 11 AM

Walk-ins welcome, or book ahead on Resy via the link in bio!

📍 East End Market, APGD

09/10/2026

A Michelin-recommended experience without the steep price tag. Single sets are under $30, plus our $44 Wagyu & Maguro Surf & Turf set. Gyukatsu Rose isn’t just dinner, it’s an experience. Walk in tonight or reserve your table now at the link in bio! 🥩🔥

09/02/2026

We loved having Miho try our Menchi Curry Katsu. Such a satisfying set meal that is full of flavor and Japanese flavors. Book ahead on Resy or walk-in! https://resy.com/cities/orlando-fl/venues/gyukatsu-rose

08/28/2026

You don’t need a plane ticket to Tokyo for an authentic taste of Japan. Located on the first floor of East End Market , Gyukatsu Rose delivers a stunning, interactive dining experience selected by the MICHELIN Guide.

Your premium Wagyu beef cutlet arrives perfectly flash-fried, crispy, and beautifully rare.

From there, the visual magic happens: you sear each slice to your liking right at the counter on your own personal sizzling hot stone grill.

Every set comes complete with an array of premium sides, including barley rice, fresh wasabi, house pickles, savory dipping sauces, and cabbage salad with goma dressing. Single Wagyu Set $29

08/14/2026

Planning your visit? Here’s the rundown: 👇

We’re open Thursday through Sunday starting at 3:00 PM for dinner (and perfect for those late-lunch cravings).

Plus, a better way to start your weekend: :

🇯🇵 Saturday Japanese Breakfast: 9 AM – 12 PM

🥂 Sunday Brunch: 11 AM – 2 PM

Time slots on Resy are recommended, but walk-ins are always welcome based on availability! Tap the link in bio to reserve your spot.

08/06/2026

Our Menchi Curry Katsu Set is available for brunch and dinner. It's a minced wagyu cutlet, coated in panko, then deep fried (no grill required). Then we top it with our super savory Japanese curry sauce, but the real star is the Yakiniku Egg Yolk Sauce.

How to: Mix the yolk into the sauce, pour it over your barley rice, and let it work its magic. It adds a silky, velvety texture to every bite and perfectly amps up the depth of any set on the menu.

Pro tip: Add it to any set for an extra layer of flavor.

Book ahead on RESY or walk-in!

07/27/2026

Did you know you don’t need a reservation—or even a full sit-down meal—to get your hands on our Crème Brûlée? 🍓✨

Sweet tooth calling? Skip the wait! Walk right up to the counter, order, and grab yours to go. Right now, we’re serving up our seasonal Strawberry Matcha Ice Crème Brûlée—and trust us, you don’t want to miss that layer of torched perfection. 🍦🔥

🗓️ Open Thursday – Sunday | Drop by and treat yourself!

07/16/2026

The secret ingredient to a perfect meal? Focus. 🥢

Instead of managing a massive kitchen, our chefs focus on doing one thing exceptionally well. Our cozy space is designed with a simple philosophy in mind: eliminate the noise, elevate the quality.

A smaller space means lower overhead, faster service, and less food waste. For you, that means premium, mindful ingredients that won’t break the bank.

Drop by and see how less truly gives you more. ✨