CROCANTE

CROCANTE A full service restaurant & cocktail bar elevating traditional Puerto Rican Cuisine.

06/26/2026

One bite of our Bacalaito Tacos and you’re instantly back at the kiosko in 🐸 🇵🇷 Crispy, savory, and loaded with flavor.

Share this with a bacalaito lover 🫶

06/25/2026

One of my favorite sandwiches in Puerto Rico is the Tripleta. 🇵🇷🔥

Known for its combination of meats and bold flavors, it’s a true Puerto Rican classic.

Our Tripleta Wrap features rotisserie chicken, picanha, and roasted porchetta, topped with arugula, tomato, and a special plantain crunch that gives it that signature Crocante touch.

If you haven’t tried it yet, you’re missing out. 🌯😮‍💨

Available only at Crocante.

06/24/2026

let’s settle this once and for all…

❤️ Love it
🤢 Can’t do it
🤷 Never tried it

Are you Team Morcilla or Team No Morcilla?

might be the most controversial food in Puerto Rican cuisine.

Some people think it’s one of the best things you’ll ever eat.
Others won’t even take a bite.

06/23/2026

Fresh off the rotisserie 🔥😮‍💨

Slow-roasted, full of flavor, and ready to be served.

There’s something special about watching these meats come off the rotisserie after hours of cooking. Crispy on the outside, juicy on the inside, and packed with the flavors that make Crocante unique.

If you’ve been thinking about stopping by, this is your sign.

06/20/2026

Dad deserves more than another tie this year 🥩🔥

This Father’s Day weekend, we’re serving our Rotisserie Prime Rib, made with USDA Prime beef, seasoned simply with rosemary, thyme, salt, and pepper, then slow-roasted until perfectly tender.

Served with crispy Red Bliss potatoes, house aioli, and our signature chimichurri, it’s the kind of meal made for celebrating.

Available Father’s Day weekend only.

Tag someone who needs to bring Dad to Crocante this weekend 👇🍽️

06/19/2026

Father’s Day calls for something special 🔥🥩

This weekend we’re serving our Rotisserie Prime Rib, made with USDA Prime beef, seasoned simply with rosemary, thyme, salt, and pepper, then slow-roasted in our rotisserie until perfectly tender.

Served alongside crispy Red Bliss potatoes with house aioli and finished with our signature chimichurri, every bite is packed with flavor.

Available Friday night through Father’s Day Sunday only.

06/19/2026

Did you know we make our morcilla from scratch? 🇵🇷🔥

For us, making morcilla from scratch is about giving our guests the full experience and honoring a tradition that deserves the time and care it takes to do it right.

That’s why every batch starts from the beginning, from cooking the rice and preparing the seasonings to stuffing each casing by hand. It’s a process that takes time, patience, and attention to detail, but it’s the only way we know how to do it.

Making morcilla from scratch isn’t just about the final product. It’s about preserving tradition, honoring the craft, and sharing the authentic flavors that have been passed down for generations.

Some things are worth taking the extra time for.

Have you ever tried homemade Puerto Rican morcilla? 👇🇵🇷

Address

Orlando, FL

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+14076748021

Website

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