10/02/2026
YOU ASKED. I LISTENED. 👀
I have been getting asked over and over to put this one on the weekly menu, so… IT’S FINALLY HAPPENING.
🍝 Chicken Cutlet with Cacio e Pepe is officially on the menu this week! Crispy chicken cutlet + creamy, peppery, cheesy pasta.
Oh yea… I made the rest of the menu pretty damn good too.
🥩 Japanese BBQ Pot Roast: tender, slow-cooked beef with that sweet-savory Japanese BBQ flavor.
🦃 Turkey Dinner: roasted turkey with apple-cranberry stuffing and hot honey roasted carrots. Basically fall on a plate. 🍂
🇬🇷 Mediterranean Chicken Dinner: souvlaki-marinated chicken with zucchini, peppers, onions, blistered tomatoes & olives, Greek roasted potatoes and feta.
And of course, breakfast + snacks are along for the ride too.
Ordering is officially OPEN for the week!
📍 Wednesday & Saturday pickup/delivery
👉 vwellnutrition.com
And to everyone who has been hounding me about that chicken cutlet & cacio e pepe...
I expect to see your name on my order sheet