Hakkaisan Sake

Hakkaisan Sake Hakkaisan Sake Brewery is a maker of premium sake imported from Niigata, Japan.

Here at Hakkaisan, we have philosophies that guide everything we do. We'd like to share them with you.~ REFINEMENT ~The...
06/22/2026

Here at Hakkaisan, we have philosophies that guide everything we do. We'd like to share them with you.

~ REFINEMENT ~

The relentless pursuit of higher quality.

Refinement is our standard across every sake we brew, from Futsushu to Daiginjo. Each expression is guided by precise control of rice, polishing, fermentation, and balance. Nothing is left to chance. Every detail is designed, measured, and carefully executed to meet our highest expectations.

Thank you for being a part of our journey

Hakkaisan is known for polishing its rice beyond the standards required for each category, reflecting our commitment to ...
06/19/2026

Hakkaisan is known for polishing its rice beyond the standards required for each category, reflecting our commitment to quality and refinement in every bottle.

This chart breaks down the Hakkaisan lineup by rice-milling ratio (Seimai Buai). The lower the percentage, the more the rice has been polished, resulting in a cleaner, more refined, and often more delicate flavor profile.

Whether you prefer the fuller character of a Tokubetsu Junmai at 60% or the elegant crispness of a Junmai Daiginjo at 45%, rice polishing plays a key role in shaping the style of each sake.

LA area! This Saturday, June 20th, we will be pouring our Special Edition Dodgers Junmai Daiginjo at Sushiya Prime | AY...
06/17/2026

LA area! This Saturday, June 20th, we will be pouring our Special Edition Dodgers Junmai Daiginjo at Sushiya Prime | AYCE Sushi SGV 6-8:30 PM !

Glasses, bottles & cans available for purchase |
Glass $9, Can $18, Bottle $ 50

📍15944 Halliburton Rd, Hacienda Heights, CA

See you there!

This Friday, join us for a FREE Father's Day weekend sake tasting! We will be showcasing a curated range of our craft e...
06/17/2026

This Friday, join us for a FREE Father's Day weekend sake tasting! We will be showcasing a curated range of our craft expressions—from clean and classic to bold and sparkling.

Friday, June 19 | 4–7 PM
📍 Linwood Wine Hudson Lights
675 Park Ave, Fort Lee, NJ

You'll get to taste:
Tokubetsu Honjozo
Nama Genshu Junmai Daiginjo
Kowagura Junmai Daiginj
Sparkling White Koji Awa

See you there!

LA area! Join us at Sushiya this Friday, June 19th 6-8:30 PM to taste our Special Edition Dodgers Junmai Daiginjo! Glas...
06/16/2026

LA area! Join us at Sushiya this Friday, June 19th 6-8:30 PM to taste our Special Edition Dodgers Junmai Daiginjo!

Glasses, bottles & cans available for purchase |
Glass $9, Can $18, Bottle $ 50

536 W Bonita Ave, San Dimas, CA

See you there!

Timothy Sullivan recently shared his thoughts on Hakkaisan Tokubetsu Honjozo in a feature for True Sake's newsletter, no...
06/16/2026

Timothy Sullivan recently shared his thoughts on Hakkaisan Tokubetsu Honjozo in a feature for True Sake's newsletter, now available on the True Sake blog.

In the article, Timothy explores why Hakkaisan Tokubetsu Honjozo remains a true classic. As the sake world continues to chase the newest trends, Timothy reminds us that some bottles become classics for a reason.

We've linked the full article in our bio so give it a read!

Gohyakumangoku rice fields🌾 One of the core sake rice varieties used here at Hakkaisan Brewery, known for producing ligh...
06/15/2026

Gohyakumangoku rice fields🌾

One of the core sake rice varieties used here at Hakkaisan Brewery, known for producing light, clean, and crisp sake shaped by the region’s climate and water sources.

We use Gohyakumangoku in our Junmai Daiginjo 45, made from Yamada Nishiki, Gohyakumangoku, and Miyama Nishiki, with handmade koji, and spring water from melted snow. Elegant and subdued. Crisp and refreshingly clean.

Gohyakumangoku rice fields.🌾One of the core sake rice varieties used here at Hakkaisan Brewery, known for producing ligh...
06/15/2026

Gohyakumangoku rice fields.🌾

One of the core sake rice varieties used here at Hakkaisan Brewery, known for producing light, clean, and crisp sake shaped by the region’s climate and water sources.

We use Gohyakumangoku in our Junmai Daiginjo 45: Made from Yamada Nishiki, Gohyakumangoku, and Miyama Nishiki, with handmade koji, and spring water from melted snow. Elegant and subdued. Crisp and refreshingly clean.

06/12/2026

When it’s time to celebrate, we always reach for our sparkling sake!

Hakkaisan Clear Sparkling “AWA” is crafted through a secondary in-bottle fermentation, creating a clear, elegant sparkling sake.

It opens with a light fruity aroma and a refreshing, refined sweetness, finishing crisp.
Perfectly balanced and celebratory, AWA is made for raising a glass, whether it’s a big win or any special moment worth toasting.

＠mtcsake
＠hakkaisan_1922
＠dodgers
＠dodgerstadiumfood
＠hungryinla
＠jon.soohoo

We had such a great time at our recent Hakkaisan sake pairing dinner at Izanami in Santa Fe! 120 guests, an incredible ...
06/11/2026

We had such a great time at our recent Hakkaisan sake pairing dinner at Izanami in Santa Fe! 120 guests, an incredible menu, and plenty of Hakkaisan to go around! Special thanks to the team at Izanami Restaurant, Floating World Sake, LA Mutual Trading and to Chef Kiko Rodriguez for making the evening so special! Kanpai Santa Fe!

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Orange County, CA

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