BBQ Tourist

BBQ Tourist Your resource for news and information on barbecue restaurants, events, backyard cooking, and more.

I spend most of my time writing about barbecue, so it was a treat to be a student again at Barbecue University. Steven R...
09/23/2026

I spend most of my time writing about barbecue, so it was a treat to be a student again at Barbecue University. Steven Raichlen covered everything from the history of barbecue to five methods of live fire cooking and more. I left with new ideas and a full notebook. If you love fire and food, put this on your list.

You can read my article in this week’s issue of The Smoke Sheet!

https://bbqnewsletter.substack.com/p/going-back-to-school-at-barbecue

08/22/2026

Nashville Hot Chicken Pizza. On the grill. 🔥🍕

We cooked up Nashville hot chicken bites on the Green Mountain Grills topped with pickles and a homemade lemon dill sauce. Already incredible. Then we leveled up.
We broke up the bites and turned them into mini pizzas on our Urban Slicer Outdoor Grilling Dough. Added cheese, grilled them until everything was melty, sliced them, then topped with peppadew peppers, diced pickles, chopped dill and another hit of that lemon dill sauce.

Spicy, smoky, tangy, cool and creamy all in one bite. The perfect grilled pizza for spice lovers.

Our Outdoor Grilling Dough and all our recipes are linked in our bio.

Nashville Hot Chicken Credit: Ryan Cooper
Awesome recipe!
https://urbanslicerpizza.com/blogs/recipes/neapolitan-nashville-hot-chicken

HotChickenPizza GrillSeason SpicyPizza

08/16/2026

Thanks BBQ WITH RIK RIK for capturing The Smoke Sheet visit to Joe's Kansas City Bar-B-Que 🔥🔥🔥

Exciting news: I am working on a new book with NYC BBQ and The Smoke Sheet! This traveler’s guide to BBQ will take reade...
06/17/2026

Exciting news: I am working on a new book with NYC BBQ and The Smoke Sheet! This traveler’s guide to BBQ will take readers on a road trip through barbecue country to experience the regional traditions, iconic joints, legendary pitmasters, and unforgettable flavors of American barbecue.

Watch the co-creator of The Smoke Sheet Sean Ludwig of NYC BBQ tomorrow on the Kelly Clarkson Show with Cedric the Enter...
05/11/2026

Watch the co-creator of The Smoke Sheet Sean Ludwig of NYC BBQ tomorrow on the Kelly Clarkson Show with Cedric the Entertainer!

Excited to share I’m making my national TV debut tomorrow (May 12) on The Kelly Clarkson Show. Look for my cameo w/ Cedric The Entertainer, who talked about his great new BBQ book w/ Anthony Anderson and made a 🔥 sandwich that I tried on camera!

Always happy to share my favorite spots with folks!
03/10/2026

Always happy to share my favorite spots with folks!

Huge news from Chef J BBQ in Kansas City!
03/07/2026

Huge news from Chef J BBQ in Kansas City!

💥Chef J BBQ is coming to North Kansas City💥

📍1900 Clay St. North Kansas City, MO 64116

We’re bringing MORE Smoke.. MORE Fire.. and The Same High Quality BBQ!🔥

Open 7 Days a week. Lunch & Dinner.

YOU READY?!?!

Cause we’re just getting started.

Follow along for more details dropping SOON… 🤭

01/07/2026

Hello friends, family, and fans of Brotherton's. We were hoping it wouldn't come to this, but we desperately need your help.

The hard truth is that we are on the brink of having to close our doors for good. The first few months of the year is a very slow time for our business, and the bills have been piling up. We've tried avenue after avenue to reduce our costs and keep our doors open so we can feed you lovely people, but that can only take us so far.

We've been a staple of the restaurant and foodie scene in Pflugerville for almost 9 years now. We've catered weddings, company parties, and community gatherings in that time, and we dearly want to continue, but the situation is dire right now. We're not asking for donations, but what we do need is for you to get BBQ from us. We remember and deeply, DEEPLY appreciate how the community rallied around us after John passed away 2 years ago, and that's why we unfortunately have to ask you to help us make that happen again. There are a few ways you can help us!

- Come grab lunch with us more often! We know the parking lot can get extremely crowded, (we apologize, there's nothing we can do about that one) but feeding y'all for lunch is how we stay afloat!
- Let us cater your next event! Shoot us a DM or a phone call during business hours (512-547-4766) so we can get you set up! We'd love to help make your event more delicious!
- Come snag one of our specials this week! We're serving our sandwich special (Brisket, Pulled Pork, and Queso with a side of fries), and we'll be serving Smoked Chicken Wings on special starting January 8th!
- Buy an E-Gift Card! Through our online ordering system on our website, if you buy $50 worth of gift cards, you can get an extra $10 credit! Share the love with the BBQ fan in your life (even if that fan is you!)
- Spread the word. We're aware and extremely appreciative that we have such a loyal customer base, as well as simply friends, that want to keep us alive. Now more than ever we need your help.

We want to thank each and every one of you for letting us be a part of your lives this long. If you can, please come help support us and keep our restaurant open. Thank you all!

Address

5402 S. 108th Street
Omaha, NE
68137

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