To The Table Personal Chef

08/22/2012

Have you noticed a rise in your food costs yet?

The United Nations released its Food Price Index for July, showing a 6% increase in food inflation, including a 23% rise in corn prices and a 12% gain in sugar.

08/15/2012

Interesting read!

Eating egg yolks could be as damaging to your health as smoking ci******es, a Canadian study has revealed. The cholesterol found in egg yolks accelerate atherosclerosis - otherwise known as coronary artery disease, where cholesterol builds up in the arteries - at almost two-thirds of the rate of smo...

08/07/2012

Easy breakfast, lunch or dinner for a group! Lightly whisk 6 eggs, add 1-16 oz. bag frozen spinach (Trader Joe's is the best! No need to thaw), 24 oz. marinated artichokes with their juice, and 24. oz roasted red pepper, drained. Fold in 1 cup bread crumbs and 4 cups shredded cheese. Salt and Pepper to taste. Place in two 9x13 baking dishes (9 squares per pan, don't have enough guests? Freeze a pan). Bake in 325 degree oven for 45-50 minutes. Your kitchen will smell sooo good!

07/20/2012

07/19/2012

4 grocery stores later and I finally have all I need for tonight's private dinner! Why can't we have markets where everything is in the same place? Guess I'll have to cook in another country!

07/17/2012

Tomato, Zucchini, Squash and Feta. Slice and layer. Sprinkle with Green Onion, Feta and Black Pepper. Drizzle with Olive Oil. Bake at 400 degrees 25-30 minutes. Perfect for summer!

06/24/2012

Summer Miller will offer tips and tricks to eat seasonally all year long without going broke or feeling like you have to take a college course in agriculture. Audience members can expect local farm resources, recommendations for preserving and recipes for the experienced and emerging seasonal eater.

06/15/2012

We're always posting catering pictures but what about pre-prepared meals?! Here is a make ahead meal from this week. Cinnamon and Chile Spiced Pork Tenderloin with Broccoli. This meal is frozen and once thawed will be on the table in less than 5 minutes!

06/13/2012

We've updated our website, take a look!

To The Table is a Personal Chef Service great for families, couples and singles. To The Table customizes all menus based on client preferences. A personal chef is great for weight loss, specific diet restrictions and those looking to save time. Makes a great gift.

06/06/2012

Nebraska is one of only three states that have opted to still serve ground beef that contains "pink slime" to students. "Pink Slime" is added lean finely textured beef ammonia-treated scraps. Shame on Nebraska!

All but three states have opted out of ordering the controversial beef product famously dubbed "pink slime" for their school lunch programs says the United States Department of Agriculture (USDA). Iowa, South Dakota, and Nebraska will continue to buy ground beef with added lean finely textured beef ...

06/06/2012

Can't wait for the Farmer's Market on Saturday? Wohlner's Grocery and Deli now has one every Wednesday from 4-7pm. Check it out on your way home today.