Eris Vegan Food Co.

Eris Vegan Food Co. Same Crew, new Vegan food with some old favorites Welcome to Eris Food Co., Oceanside's premier 100% vegan restaurant! today!

Indulge in an exquisite culinary journey as we present a delightful array of quality, artistic, and delectable plant-based dishes meticulously crafted from fresh, locally sourced ingredients. Whether you're craving savory vegan tacos, mouthwatering vegan pizza, or juicy vegan burgers, our chefs infuse creativity into each dish, ensuring you'll savor an unparalleled dining experience with every vis

it. Embrace the excitement of constantly evolving menus, as we joyfully experiment and introduce new tantalizing delights regularly. Discover the true essence of vegan cuisine - flavorsome, nourishing, and eco-friendly. Satisfy your taste buds with a visit to Eris Food Co.

06/02/2026

the roasted seitan kabob.

​we tear the scratch seitan by hand so those jagged edges catch the heat. it gets packed with cumin and a heavy mediterranean spice blend, skewered with marinated red bells, zucchini, yellow squash, and red onions, then roasted hard to force a deep char.

​it’s anchored on a bed of saffron brown rice, and flanked by our scratch hummus and house pita.

​it is an awesome, massive plate of food. it's on the menu, but limited. first come, first served.

05/18/2026

We're gonna open at 3:00 today. We've been here 5 years now and we're finally getting to painting the place 😂. It's going to look pretty good I think. It won't be done today but our crew needs the space to get ready. If you are hoping to hang out this Monday lunch we're super sorry but we will have regular hours the rest of the week.
Also I've got a page or two of our best specials yet, but I wanted to hold them back till we got all pretty first. So is def stay tuned for that. Come see us tonight or otherwise have a magical Monday.

05/01/2026

It's May 1st, we're gonna do quiche this month,that way we can change the flavors every day and make some cool stuff.
We're also gonna do kabobs, but that's another post.
So, this one's a chorizo poblano cotija quiche. We're going to do a pesto one tomorrow probably.
These will be first come,first serve. Thank you.

04/27/2026

the chocolate orange cake

​dense chocolate orange crumb with an earl grey steep. chocolate frosting and finished with a massive hit of fresh orange zest.

​this is spring chocolate.

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04/24/2026

the lemon kiwi strawberry cake.

​a dense lemon crumb, sharp citrus buttercream, and a heavy stack of fresh kiwi and strawberries.

​this is going to go great with the new kabobs we're launching tomorrow.

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04/19/2026

Today and tomorrow we're doing a chicken pesto sandwich and a strawberry piña colada cake along with all the other featured specials. Tomorrow we're doing some fun stuff with the Hi Fi setup. Okay that's it.

04/11/2026

the new GOAT salad is violently pretentious.

​it’s reminiscent of the 90s: pure, unfiltered culinary arrogance from an era that took itself way too seriously.

​we usually serve giant, scratch-made food you might find in a small town diner. we're not going to do this very often and it is unapologetically do***ey, but it's so damn good.

​a base of fresh arugula piled with hot, griddle-charred red and golden beets. we took our house goat cheese, rolled it into medallions, and packed it with a dense herb crust. we pull it all together with a heavy ribbon of our tahini-poppy dressing, and then cap it off with some little scoops of scratch-made mustard seed caviar.

​it is over-engineered, aggressively high-end, ridiculously good, and reasonably priced.

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04/09/2026

the muffaletta burger.

​you may or may not have heard of a muffaletta, i don't know, but it is magic.

​it’s a seared house patty, hot shaved pastrami, and a heavy cap of melted provolone. then we bury it under a finely minced olive salad packed with castelvetranos, capers, and spicy giardiniera.

​the sharp brine from those olives bleeds right into the warm pastrami and melted cheese. it’s a massive, gooey, savory stack that will make toes curl.

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04/06/2026

Join us for a unique creative experience hosted by Epoxy Made Simple!

This Saturday, April 11 from 2:00–3:30 PM, start by enjoying a complimentary dish of your choice from the menu!
Then, dive into a hands-on workshop where you’ll create your own epoxy resin plate with dried flowers — perfect for beginners!

Relax, get creative, and take home a one-of-a-kind handmade piece

🎟 Tickets via the link Food & Art Experience https://www.eventbrite.com/e/food-art-experience-tickets-1986276146423?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

04/04/2026

if you’re looking for a nice Easter meal today, but you aren’t really feeling the whole bougie brunch scene, we’re here.

​Just good food, no fuss, and the usual vibes by the tracks.

​We’re open our regular hours all day Sunday.

Address

302 Wisconsin Avenue
Oceanside, CA
92054

Opening Hours

Tuesday 11am - 5pm
Wednesday 11pm - 5pm
Thursday 11pm - 5pm
Friday 11pm - 6pm
Saturday 11pm - 6pm
Sunday 11pm - 5pm

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