Elevation 89 At The Ocala Airport

Elevation 89 At The Ocala Airport Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Elevation 89 At The Ocala Airport, Restaurant, 1770 SW 60th Avenue, Ocala, FL.

08/08/2026

Having a little fun today for lunch. Some of you know one of our Partners Daren Robinson. D Rob for short. His dad had hired a chef from Kentucky at the club and would run a Hot Brown. Smoked turkey, diced bacon, Swiss cheese mornay, diced tomato’s. So, you all know I like to twist things up and we have SayTaco an American taco restaurant downtown. I figured, let’s make it into a taco. The question is, can you get down with the D Rob Hot Brown? Available for lunch today at Elevation!

08/07/2026

Little New England in the house this weekend! Baked clams for Michael, seafood manicotti for Jessie and bringing it all together with braised short rib with French onion risotto.

Michael Feriole! I have ordered 100 cherrystones. They are scheduled to be here Friday morning, I will be doing baked st...
08/05/2026

Michael Feriole!
I have ordered 100 cherrystones. They are scheduled to be here Friday morning, I will be doing baked stuffed clams this weekend as you requested.

Jesse!!!
Starting Friday night Seafood manicotti as promised!

08/04/2026

Got lunch? How about prime rib loaded baked potato? You know, with onions, mushrooms, cheddar and bacon…. Yeah… it’s for lunch!

08/04/2026

It’s finally here!!!!! Lobster Month!!!! Don’t forget all week long to get your New England lobster rolls! Maine style lightly tossed in mayo, celery, lemon and seasoning served cold on that iconic toasted New England roll!

The weekend is finally here and I’m excited for this evenings features! From my recent trip to Charleston I took some in...
07/31/2026

The weekend is finally here and I’m excited for this evenings features! From my recent trip to Charleston I took some inspiration and brought it to Elevation to share with you. Check them out!

***Jesse! I haven’t forgotten about you. Seafood manicotti next weekend********

For your appetizer is Seafood Stuffed Hushpuppies

Golden-fried hushpuppies stuffed with a rich sweet corn, shrimp, and scallop velouté, finished with our house-made Creole tomato sauce.

Next is a possible new menu item, I’m just testing it out. It’s a grilled hanger steak, sliced and served over creamy whipped potatoes with haricots verts, finished with our warm house-made steak sauce.

Our Fresh Catch is Triggerfish
Fresh pan-seared triggerfish served over lobster ravioli and finished with a tarragon white wine cream sauce. Accompanied by grilled asparagus.

Pistachio Ricotta Cheesecake

Creamy ricotta cheesecake infused with roasted pistachios and finished with a buttery graham cracker crust.

Our featured dessert of the evening is a Hazelnut Chocolate Cake. Layers of rich chocolate cake with silky hazelnut cream, finished with a decadent chocolate ganache.

There is a few days left of customer appreciation month!!!! And only 4 days left before lobster fest!!! Starting August ...
07/29/2026

There is a few days left of customer appreciation month!!!! And only 4 days left before lobster fest!!! Starting August 3rd we will be featuring New England Lobster rolls all week long!!!

Don’t forget to make your reservations for our Whole steamed lobster week three!!!!

One week left for customer appreciation!!!!! 10 percent off your entire bill!!!!!
07/25/2026

One week left for customer appreciation!!!!! 10 percent off your entire bill!!!!!

It’s finally the weekend! Chefs in Charleston for the weekend (that means you know what theme he’ll have for next weeke...
07/24/2026

It’s finally the weekend! Chefs in Charleston for the weekend (that means you know what theme he’ll have for next weekend specials) our team has Come up with some awesome weekend features! Check these out!

First is a Crispy Burrata Bruschetta-
Golden fried burrata cheese served with grilled tomato and basil bruschetta, finished with a balsamic glaze.

Sofrito-Marinated Picanha & Grilled Shrimp-
A 12 oz. hand-cut picanha (top sirloin cap) marinated in sofrito, grilled then finished with a sofrito beurre blanc accompanied with grilled asparagus, smashed potatoes and jumbo grilled shrimp.

Mojito-Marinated Swordfish-
A thick-cut swordfish steak marinated in fresh mint, lime, rum, and mango, grilled then topped with pineapple salsa and served alongside roasted red pepper and mint rice with seasonal mixed vegetables.

It’s time. You asked for it. We listened. You loved it last year. So, instead of just one week to celebrate lobsterfest,...
07/18/2026

It’s time. You asked for it. We listened. You loved it last year. So, instead of just one week to celebrate lobsterfest, we are doing a whole month of celebrating!!!!!

Lobsterfest week is August 17th-23rd. They will be 1 1/2 pound lobsters! Call ahead to make reservations and reserve how many lobster as we are ordering them fresh! You must let us know when you call! We sold almost 400 last year!

Address

1770 SW 60th Avenue
Ocala, FL
34474

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13526552880

Website

,https://cdn.userway.org/remediations/pdf/3772/d38c867da4d12d1f.pdf

Alerts

Be the first to know and let us send you an email when Elevation 89 At The Ocala Airport posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category