Shycook

06/05/2026

I often become obsessed with certain ingredients and dishes. Lately, it’s crab salad!

This one is made with Dungeness crab, cucumber and apple, served with daikon noodles and white balsamic foam 🤍

04/10/2026

Red King Crab Salad + Zucchini + Lemon Glaze

04/02/2026

Clementine Cheesecake + Glazed Maine Wild Blueberries with Blueberry Honey & Beaujolais 🫐

02/10/2026

I’ve been baking

11/12/2025

We’re now taking orders for Thanksgiving! Whether it’s just the full feast or just the essentials, we’ll do the brining, stuffing, simmering, mixing, marinating... All you have to do is cook, serve, and enjoy an almost-effortless gourmet feast.

We’re accepting orders until 11/19 (or until turkeys run out).
Delivery and pick up available 11/25 and 11/26.

Follow the link in bio to order now! 🦃

11/06/2025

Vegan Tofu Kebab w. capers, turmeric, scallion, dill
+
Vegan Broccoli Vichyssoise

✨

06/26/2025

🥕🥒🫜🥬

11/10/2024

We’re now taking orders for Thanksgiving! Whether it’s the full feast or just the essentials, we’ll do all the prep work so all you have to do is cook, serve, and enjoy with your people. 🦃

Follow the link in bio to place your order by 11/20 for the tastiest and easiest ever. Delivery and pick up available 11/26 and 11/27

10/31/2024

Happy Halloween 🍄

10/18/2024

Meatballs + Pine Nuts + Yogurt Sauce + Swiss Chard

10/12/2024

Confit leeks with green lentils✨ Simple, tasty, and all vegan 🌱

10/02/2024

Tasting a new chocolate ganache cake with butter cookies, cranberries, and pistachios ⛰️ Big thanks to my dear friend for the mold 🤍 She’s definitely getting a bigger slice✨

09/25/2024

07/16/2024

Eat Pink ✨

07/04/2024

🦞🍋