What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Hildur

Scandinavian cuisine with a nod to French bistro classics.
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Hildur, in the heart of DUMBO, offers a market-driven menu inspired by Scandinavian cuisine, with a nod to French bistro classics. This manifests in Melted Onion Soup topped with crisped leeks and rye, steak au poivre transformed into Swedish meatball au poivre with lingonberry and pickled cucumber, Charred Cabbage with beurre blanc and trout roe, and Princess Cake with caramel iced crème diplomat

. The beverage menu celebrates Scandinavian techniques including fermentation and ingredients to emphasize a clean European feel to the drinks, alongside a curated list of low intervention wines. The minimal design features plastered walls, bistro mirrors, textured glass and raw white oak, all meant to draw attention to the natural charm of the building’s 200 year old history. And then there's the spacious backyard, situated right underneath the Brooklyn Bridge; in other words: the place to be in the summertime.

02/20/2026

🚨Pop up at the Hildur/Gran Eléctrica space tomorrow (Friday 2/20) with some amazing DJs! 🚨 No cover

11/06/2025

Open at 5pm today✨

Happy Hour from 5-6pm (and all night on Mondays)

$1 East Coast Oysters
$10 Martinis
$6 Carlsberg
$12 Old Fashioned
$12 Natural Wine

03/05/2025

Meet the star of the show here at Hildur. A humble underdog who is leading the pack in popularity. And for good reason.

Swedish Meatballs Au Poivre ✨

Pan roasted beef & pork meatballs, fluffy pommes purée, rich and peppery au poivre, finished with a bright cucumber salad and macerated lingonberries.

Now open at 5pm - Tuesday - Sunday

Photo:

02/26/2025

Imbibe with us! Many of you already know our Beverage Director, Abraham Zumba, who in collaboration with our GM, Alex Schultz, crafted a cocktail menu rich in Scandinavian flavors like lingonberry and aquavit, with a full section devoted to martinis.

There’s the Lingonbaby, with housemade lingonberry soda and garnished with housemade Swedish fish, and the above pictured KØBE (kronan swedish punsch, pineapple, combier, orange vanilla cream) “essentially a Danish creamsicle.”

Our martini selection offers unique options such as the Mirepoix Martini, incorporating celery, carrot, and shallot, served with a sidecar of mirepoix “caviar”; the Salt & Pepper, infused with four peppercorns and saline; and an espresso martini with salted agave and vanilla.

Bar seating is always first come first served 🙏🏼

Photos

02/18/2025

Our melted onion soup with comté and crisped leeks is the perfect cure for this diabolical weather. Come in and warm up!

Now open for dinner at 5pm Tuesday through Sunday!

Photo:

02/16/2025

5 Front St looks a little different these days ✨ she got a glow up 💅🏼

[photos ]

02/12/2025

Get excited Brooklyn, we’re opening this Friday Feb 14th! Think, Scandinavian cuisine with a nod to French bistro classics. What does that look like? Melted onion soup with crisped leeks and rye, charred cabbage with beurre blanc and trout roe, and our favorite - Swedish meatball au poivre. Reservations are live on Resy, we can’t wait to see you and show you what we’ve been up to!

Address

5 Front Street
New York, NY
11201

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Website

https://www.hildurbk.com/

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