06/26/2026
🍋 LEMON RASPBERRY SCONES
soft, buttery & bakery-style 🤤
bright lemon zest 🍋
sweet raspberries 🍓
Ingredients
🌾 300 g all-purpose flour
🍬 60 g sugar
🧁 2 tsp baking powder
🧂 ¼ tsp salt
🧈 100 g cold butter, cubed
🥛 120 ml heavy cream
🥚 1 large egg
🌼 1 tsp vanilla extract
🍋 zest of 1 lemon
🍓 120 g fresh raspberries
For the Glaze
🍬 100 g powdered sugar
🍋 2 tbsp fresh lemon juice
Procedure
Preheat the oven to 190°C.
Line a baking tray with parchment paper.
Mix the flour, sugar, baking powder and salt.
Rub in the cold butter until the mixture resembles coarse crumbs.
Whisk together the cream, egg and vanilla.
Add the wet ingredients to the dry ingredients.
Fold in the lemon zest and raspberries.
Shape the dough into a round disc about 2 cm thick.
Cut into 8 wedges.
Place on the prepared baking tray.
Bake for 18–22 minutes until lightly golden.
Cool slightly.
Mix the glaze ingredients and drizzle over the warm scones.