Coqodaq

06/26/2026

NOW HIRING FOR THE US OPEN! 🎾

Join us as we return to one of the biggest sporting events of the year, bringing Better Fried Chicken to thousands of tennis fans throughout the tournament.

Now hiring:
• Prep Cooks
• Line Cooks
• Fry Cooks
• Cashiers/Register Staff
• Porters & Dishwashers

Comprehensive on-site training provided for qualified and eager candidates.

Come rally with us this summer! Apply through the link in bio.

06/22/2026

What an incredible weekend spent at . 🧡

From sharing our Better Fried Chicken and Champagne selections from America’s largest champagne list with longtime fans and first-time guests to connecting with so many talented chefs, partners, and fellow food lovers, we’re leaving Colorado feeling inspired to have been part of it all.

A special thanks to our partners and supporters who helped make this weekend so memorable: Petrossian NYC, Solex Catsmo, , Champagne Telmont, Champagne Louis Roederer, Champagne J.Lassalle, , Champagne Diebolt-Vallois, and Champagne Gaston Chiquet.

Until next time! 👋 Aspen Food & Wine®

06/17/2026

Something crispy is landing in London…🍗🇬🇧🎾👀

06/15/2026

Dad called..he wants the schnitzel. 👀

This Father’s Day, we’re serving a special Chicken Schnitzel with olive oil, horseradish crème, and chives.

Golden, crispy, and available for one day only.

Bring Dad. We’ll handle the rest. 🐓✨

Book your table through the link in bio.

06/04/2026

Meet your new obsession: Egg Soufflé. 🍳

Our newest Bucket List addition: silky, fluffy, and deeply nostalgic, the Egg Soufflé brings together Korean and Japanese culinary traditions into one cloud-like ☁️ bite.

Thoughtfully introduced to bring a moment of comfort and balance to the experience.

A new reason to revisit the Bucket List, see you soon.

05/29/2026

Forecast says: CQDQ patio with a 99.9% chance of great cocktails and even better vibes.☀️🍹

Our outdoor patio is officially open and ready for you - make your reservation through the link in bio, and don’t forget to request “Outdoor Patio” if you’d like to join us outside‼️

05/29/2026

05/27/2026

More Food. More Fun. Our upgraded Bucket List is officially here‼️

Just like the OG Bucket List you know and love, it all starts with our Better Fried Chicken (gluten & seed oil free😏) - perfectly crisp, golden, AND irresistible. Then for round two, choose your glaze: Soy Garlic or Gochujang.

Don’t worry, all your favorite Korean accompaniments are still here: scallion salad, banchan (pickled seasonal vegetables), cold perilla seed noodles - with a few NEW additions including spicy tteokbokki, coleslaw, and the fluffiest egg soufflé (’s personal favorite, for good reason), finished with our signature soft serve frozen yogurt.

A proper glow-up, if we do say so ourselves.✨

05/19/2026

Aspen Food & Wine called. We answered with champagne towers and fried chicken.🥂🍗

On Saturday, June 20th & Sunday, June 21st we’re so excited to be hosting Bubble & Crunch: A Champagne & Fried Chicken Marriage Made in Heaven seminar with our very own and .

Expect 24K Caviar Nuggets paired with flowing Champagne towers - the ultimate match made in heaven.😍

Secure your tickets now with the link in bio!

05/15/2026

More Food. More Fun. Our Bucket List 2.0 is officially here. 🔥 🍗

Just like the OG Bucket List you know and love, it all starts with our Better Fried Chicken - perfectly crisp, golden, and irresistible. Then for round two, choose your glaze: Soy Garlic or Gochujang.

Don’t worry, your favorite Korean accompaniments are still here: scallion salad, banchan (pickled seasonal vegetables), cold perilla seed noodles - with a few new additions: spicy tteokbokki, coleslaw, and egg soufflé (Chef SK’s personal favorite, for good reason).

A proper glow-up, if we do say so ourselves. ✨

Reserve your table using the link in bio!