Back to the Table

09/25/2017

Pictured here is Waziny. A beautiful woman now married to my housemate Raz. They are Cambodian. Also pictures are Sanaz and Farroukh from Iran. Sanaz taught me how to make Dolma from fresh grape leaves! We had several fabulous eclectic meals!

09/24/2017

I'm a little late in posting this! This was my annual luncheon for the Denver Art Museums Flower Council. I have been hosting some wonderful people via Airbnb and pictured here is my now friend, Sanaz from Iran. She helped me cook, deliver and host this beautiful event!!

11/26/2016

Cooking Class and dinner party at my house! Out of town guests taught ME to make some delicious Cambodian dishes. I've alway wondered what to do with some of the greens I see at the Asian market. I got some insight from Kimchou Phou. Such a fun time!! Amok Trey, Banana Flower Salad, Beef Laab, Spring Rolls and Stuffed Chicken Wings, (if you can believe it).....Yes, we took 3 bones out of each wing. Labor intensive but oh sooooo delicious! Hands on cooking is so worth it. Special time.

Contact me if you would like to schedule a cooking class dinner party! You'll be glad you did!

Great gift for the Holidays!!!

11/26/2016

Healthy Wraps class at my school NTI. So fun and easy! Spring Rolls, Nori rolls with pineapple sauce, Satay Lettuce Wraps, and Curried Quinoa Avocado Citrus Slaw......Would you like to learn how to make these and more? PM me!

11/26/2016

Gluten free baking class at my school NTI....Nutrition Therapy Institute. So fun and delicious. Chocolate, Avocado Mousse, Pumpkin Snickerdoodle Cookie, Brownie Bark, Healthy Chocolate Truffles.....yes really! There is such a thing. Also, raw chocolate dip!!

08/21/2016

Sunflowers from my yard, Garden veggie frittata, Eggs I collected at my friends in the San Luis Valley, Swan-like squash and raw brussel sprout salad! It was so good!

08/21/2016

Gazpacho, Watermelon and Feta Salad, Farro and grilled vegetable salad and Salad Nicoise was the menu for this years Denver Art Museum's flower guild luncheon. It was again held at Lucette Larkin's beautiful lakefront home in Bow Mar. Great fun!!

02/07/2016

My recent work has placed me with people with cancer and cooking really good tasting and healthy foods for them. Below are just a few products and dishes I've made.
People often ask me to cater for them. This is NOT something I'm set up to do. Following are some of the services I provide:

1. I cooks as a personal chef in peoples homes.
2. I shop for people who have demanding jobs and find they have little time to cook or shop.
3. One of my current favorites is~~~~Once a week I take a fabulously interesting 92 year old man with a sharp mind and quick wit, out to breakfast and shopping for the week.
4. I'm still promoting the cooking class dinner parties! So fun and informative. Contact me on FB if you'd like more information.

02/07/2016

I made quiche~~~ Artichoke and Ham and Spinach and Feta with Cherry tomatoes for my friend Patty who hosted an absolutely gorgeous shower for her daughter -in -law.

My sous chef Matthew!

07/14/2015

A little late in posting, but this is my families favorite, once a year wild dandelion salad! A labor of love. Thank you brother Scott!

07/14/2015

My annual luncheon for the Denver Art Museums Flower Guild, held at Lucette Larkins beautiful home in Bow Mar

02/16/2015