Umberto chef Puerto Morelos

10/05/2026

🌴 CHEF UMBERTO’S SUPPER CLUB: SAT. OCTOBER 10th PICKUP! 🌴

This Week’s Supper Club Pick-Up: Chicken Marsala

Chicken Marsala with Mashed Potatoes & Roasted vegetables
Golden, pan-seared chicken cutlets in a rich caramelized mushroom and sweet Marsala w**e reduction. Served over mashed potatoes with garlic-roasted vegetables

💰 Price: $250 MXN per portion
📍 Pickup: Saturday, Oct. 10th
| 5:00 PM – 6:00 PM @ Wet Set, Puerto Morelos
⏰ Order Deadline: Friday at 5:00 PM
⚠️ Limited Quantity: Reserve yours before it sells out!
📲 HOW TO ORDER: Comment below or send a private message

10/02/2026

10/02/2026

💛 STRONG FOR CALEB — PUERTO MORELOS, LET’S COME TOGETHER! 💛

We’re asking our Chef Umberto family to help support some very dear friends of ours, the Fernández Azcorra family — one of the local founding families of Puerto Morelos.

This family has been part of the heart of this community for generations, and now their 17-year-old son Caleb is fighting cancer. This is one of those moments that truly reflects the spirit of Puerto Morelos — neighbors helping neighbors, friends becoming family, and a community coming together when one of our own needs support. 💛

🎟️ 60/40 RAFFLE TICKETS WILL BE AVAILABLE TOMORROW at Chef Umberto’s Supper Club pickup!

$100 pesos per ticket or 6 for $500 pesos

📍 Wet Set, Puerto Morelos
🗓️ Saturday, October 3rd
⏰ 5:00–6:00 PM

You do not have to be picking up a Supper Club order — please feel free to stop by just to purchase raffle tickets and show your support.

The raffle winner will be drawn October 16th at El Pirata, and you do not need to be present to win.

There will also be a Silent Auction at El Pirata on October 16th at 7:00 PM, with the opportunity to participate in person or online. Full details are in the photos. 👇

Every ticket, every bid, every share and every act of kindness helps.

💛 This is the Puerto Morelos spirit — taking care of each other. Let’s show Caleb and the Fernández Azcorra family just how much love this community has behind them.

09/29/2026

🌴 CHEF UMBERTO’S SUPPER CLUB: SAT. OCTOBER 3rd PICKUP! 🌴

This Week’s Supper Club Pick-Up: Korean BBQ Beef Bulgogi

Take a flavor-packed trip to East Asia with this week’s comfort meal! We’re featuring tender slices of beef marinated in a savory-sweet blend of soy, garlic, sesame, and ginger, seared to perfection for that classic Korean BBQ sizzle. Served alongside a vibrant mix of crisp, wok-tossed stir-fried vegetables and piled high over a bed of fragrant, rich coconut rice, this dish hits every single note—savory, sweet, rich, and fresh.

💰 Price: $250 MXN per portion
📍 Pickup: Saturday, Oct.3rd
| 5:00 PM – 6:00 PM @ Wet Set, Puerto Morelos
⏰ Order Deadline: Friday at 5:00 PM
⚠️ Limited Quantity: Reserve yours before it sells out!
📲 HOW TO ORDER: Comment below or send a private message

09/23/2026

🌴 CHEF UMBERTO’S SUPPER CLUB: SAT. SEPT. 26th PICKUP! 🌴
This Week's Feature:
CHEF UMBERTO’S FAMOUS MEATBALLS!

A full dozen prime beef and homemade sausage meatballs, slow-braised in Chef Umberto’s rich tomato sauce.

💰 Price: $250 MXN per portion
📍 Pickup: Saturday, Sept. 26th | 5:00 PM – 6:00 PM @ Wet Set, Puerto Morelos
⏰ Order Deadline: Friday at 5:00 PM
⚠️ Limited Quantity: Reserve yours before it sells out!
📲 HOW TO ORDER: Comment below or send a private message

09/19/2026

🔥 DARE TO TASTE THE 7 DEADLY SINS? 🔥

On September 30, Chef Umberto transforms each legendary sin into an unforgettable course—sensual, extravagant, indulgent, fiery and deliciously tempting.

🍷 THE SEVEN SINS

💋 Lust
Fig & Burrata Tartine with Black Mission figs, honey and toasted pistachios.

💰 Greed
Triple-Cream & Garlic Stuffed Baby Portobello with sweet sausage, Brie and crispy prosciutto.

🍖 Gluttony
The Ultimate Pork & Crackling Croquette with garlic aioli and rich pork jus.

👑 Pride
Chicken Thermidor “Imperial” with saffron cream and a golden Gruyère crown.

🌶️ Wrath
In****no Tagliolini with Calabrian chili arrabbiata, charred tomatoes and seared red prawns.

🍏 Envy
Pistachio-Crusted Mojarra with decadent pesto cream sauce.

🛋️ Sloth
Warm Brioche Bread Pudding with bourbon caramel cream.

📅 September 30
📍 KI Restaurant at Ojo de Agua Beach Club
🍸 Check-in and cocktail hour: 6:00 PM
🍽️ Dinner service: 7:00 PM
💵 $700 MXN per person, cash
Drinks sold separately.

🎟️ Seating is limited. Reserve in advance and prepare to surrender to temptation.

09/17/2026

Pop up dinner September 30th
🔥 Pop-Up Dinner at Ki Restaurant 🔥

Theme: The 7 Deadly Sins

📅 Date: September 30th

📍 Location: KI Restaurant @ Ojo de Agua Beach Club 🏖️🌊 💰

Price: $700 MXN per person 💵 (Drinks sold separately) 🍹🍾 🎭

⏰ Event Schedule
🍸 6:00 PM — Check-in, Seating & Welcome Cocktail Hour 🥂✨ 🍽️ 7:00 PM — Multi-Course Dinner Service 🥢🍷

🍷 The Menu

💋 Lust (Luxuria)
Aphrodisiac ingredients, silky & velvety textures, blushing red hues, and playful, sensual bites.
* Fig & Burrata Tartine: Creamy burrata paired with ripe black mission figs, honey, and toasted pistachios.

💰 Greed (Avaritia)
Excess, over-the-top rich pairings, surf-and-turf combinations, and decadent stacking.
Triple-Cream & Garlic Stuffed Baby Portobello: Baby portobello mushrooms stuffed with sweet sausage and Brie, baked in heavy cream and finished with crispy prosciutto.

🍖 Gluttony (Gula)
Abundance, multi-layered components, indulgent sauces, and rich, satisfying textures.
* The Ultimate Pork & Crackling Croquette: Crispy slow-cooked pork belly and shoulder croquettes served with garlic aioli and rich pork jus.

👑 Pride (Superbia)
Showcasing grandeur, elevated technique, rare ingredients, and gold-standard presentation.
* Chicken Thermidor "Imperial": Butter-poached chicken breast topped with a delicate saffron-infused cream sauce and a golden Gruyère crown.

🌶️ Wrath (Ira)
Fiery spice, intensely charred elements, deep crimson colors, and aggressive, punchy flavors.
* In****no Tagliolini: Fresh homemade egg pasta tossed with Calabrian chili arrabbiata, charred cherry tomatoes, and seared red prawns.

🍏 Envy (Invidia)
Dishes built on visual illusion, vibrant green hues, and elements that leave neighboring guests longing for what others have.
Pistachio-Crusted Mojarra: Baked fish fillet encrusted in pistachios and served with a decadent pesto cream sauce

🛋️ Sloth (Acedia)
Ultra-comforting, low-and-slow braises, melt-in-the-mouth textures that require zero effort to eat.
* Warm Bread Pudding & Bourbon Cream: Pillow-soft brioche bread pudding soaked in rich custard and drizzled with warm bourbon caramel.

📩 Reserve your seat in advance as seating is limited for this special occasion! 🎟️✨

09/16/2026

Today, we proudly celebrate Mexico! 🇲🇽✨

Its independence, rich culture, unforgettable flavors, colorful traditions, and the warmth and strength of its people.

From the heart of Puerto Morelos, Chef Umberto wishes everyone a joyful Mexican Independence Day! ❤️🤍💚

¡Que viva México! 🇲🇽🎉

09/16/2026

🌴 CHEF UMBERTO’S SUPPER CLUB: SAT. SEPT. 19th PICKUP! 🌴

This Week's Feature:
EGGPLANT ALLA PARMIGIANA
thick, golden slices of eggplant—lightly breaded and fried to crispy perfection—layered with rich marinara sauce, fragrant fresh basil, and a double blanket of melted mozzarella and sharp Parmesan cheese. Served over a bed of al dente pasta tossed in warm, vibrant tomato sauce,

💰 Price: $250 MXN per portion
📍 Pickup: Saturday, Sept. 19th | 5:00 PM – 6:00 PM @ Wet Set, Puerto Morelos
⏰ Order Deadline: Friday at 5:00 PM
⚠️ Limited Quantity: Reserve yours before it sells out!
📲 HOW TO ORDER: Comment below or send a private message