Tommy's Quality Meats LLC

Tommy's Quality Meats LLC Tommy's Quality Meats produces both fresh and hickory-smoked sausages, such as breakfast sausage, brats, snack sticks, salami, smoked sausage, and jerky.

We also have Certified Angus Beef® ribeye steaks, New York Strips and chuck roasts available.

🚜 Come out to Farmer’s 1st Tractor Pull this Saturday, September 12th!Tommy’s Quality Meats will be there serving up:🔥 P...
09/11/2026

🚜 Come out to Farmer’s 1st Tractor Pull this Saturday, September 12th!

Tommy’s Quality Meats will be there serving up:

🔥 Pulled Pork Nachos
🥪 Pulled Pork Sandwiches

Come watch the action and join in the fun! It’ll be a great day for the whole family with tractor pulling, inflatables, food, drinks, and plenty of fun.

The tractor pull is happening the day before the annual Farmer Parade, so make a weekend of it!

📍 Farmer, South Dakota
📅 Saturday, September 12th

Come hungry—we’ll have the pulled pork ready! 🐷🔥

Amy’s buck is back from the taxidermist, and it turned out incredible! 🦌This is the buck she harvested last fall, and Ty...
07/25/2026

Amy’s buck is back from the taxidermist, and it turned out incredible! 🦌

This is the buck she harvested last fall, and Tyler at Mitchell Euro Mounts did an outstanding job on the euro mount. The attention to detail is top-notch, and we couldn’t be happier with how it turned out.

If you’re looking for a quality euro mount, I highly recommend Tyler. Thanks again for the excellent work!

Smoked Sirloin Roast – Simple, Tender & Packed with Flavor! 🔥🥩I made this sirloin roast on the pellet smoker last night,...
07/16/2026

Smoked Sirloin Roast – Simple, Tender & Packed with Flavor! 🔥🥩

I made this sirloin roast on the pellet smoker last night, and it turned out just about perfect!

Here’s all it takes:
✔️ Season with your favorite rub.
✔️ Smoke at 250°F until the internal temperature reaches 132°F.
✔️ Let it rest for 1½ hours with the smoker turned down to 165°F.
✔️ Final internal temperature finished at 141°F.

The result? A beautifully smoked roast that’s juicy, tender, and loaded with flavor from edge to edge.

If you’re looking for an easy meal that impresses family and guests, give this method a try!

Need a quality sirloin roast? Stop by Tommy’s Quality Meats LLC—we’ll get you set up with premium beef for your next cook.

📍 Mitchell, SD
📞 Stop in or message us to reserve yours!

Deer Application Deadlines areApproaching
06/19/2026

Deer Application Deadlines are
Approaching

🔥 The pork shoulders are on the smoker and looking good! 🔥Don’t forget to stop by this evening and support a great cause...
06/06/2026

🔥 The pork shoulders are on the smoker and looking good! 🔥

Don’t forget to stop by this evening and support a great cause at the Ignite Ministries Volleyball Tournament.

🥪 Pulled Pork Sandwiches served at 6:00 PM
📍 Alexandria Softball Field – Quarry Rd, Alexandria, SD

These pork shoulders are smoking low and slow right now and will be pulled fresh for supper. Come enjoy some great food, fellowship, and volleyball while supporting an amazing ministry.

We look forward to seeing you there!

Took a break from grilling today and let the smoker handle everything for me.We smoked a prime rib with our house blend ...
05/26/2026

Took a break from grilling today and let the smoker handle everything for me.

We smoked a prime rib with our house blend seasoning, low and slow for about 6 hours. The smoker was set to bring the meat up to 123°, then we let it in the smoker for another hour. Final internal temp hit 134°.

Turns out perfect every single time.

You can order this from Tommy’s Quality Meats LLC for $21 per pound.

05/25/2026

🔥 We’re firing up the Meadow Creek Chicken Cooker today!

20 lbs of chicken thighs
20 lbs of drumsticks
Slow-cooked over real charcoal for that smoky, juicy flavor you can’t get from an oven.

05/24/2026
The ribs are on the smoker. 
05/23/2026

The ribs are on the smoker. 

Come join us tomorrow at the barbecue rib championship! You’ll have an opportunity to taste the best ribs in the area. ...
05/22/2026

Come join us tomorrow at the barbecue rib championship! You’ll have an opportunity to taste the best ribs in the area. 

Address

41714 255th Street
Mitchell, SD
57340

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