10/05/2026
Two years ago this week, we were in the final days of training 22 people and getting ready to open our doors for the first time.
Opening day was a wild ride — baking started at 4 a.m., TV news crews came through, lines stretched to the sidewalk, and by noon we were baking more bread just to keep up. I capped it all off by watching my daughter win a softball championship that evening. I’m still tired thinking about it!
Two years later, I’m proud that we’re still the kind of business I always wanted to be a part of — a place that feels like home to our customers, where employees enjoy coming to work, and where we make a quality product that makes our community a little bit better. My favorite compliment we receive is, “You can just tell this is a place that lives by its values.” That’s exactly what we’ve tried to build.
My wife and I discovered Great Harvest nearly 20 years ago in Washington, D.C., and fell in love with both the bread and the friendly spirit behind it. I never imagined that years later I’d have the opportunity to bring Great Harvest to Michiana, and I’m incredibly grateful for the way this community has embraced us.
So, to celebrate TWO YEARS of serving Michiana:
DOUBLE POINTS ALL WEEK!
Stop in, celebrate with us, and earn twice the rewards on everything you purchase.
Here’s to many more years of fresh, made-from-scratch bread, warm cups of coffee, goodies that make the day a little better, and some of the best breakfast and lunch sandwiches around.
Thank you to our team and to everyone who has walked through our doors over these first two years. You’ve made this place what it is.