Vintij Food & Wine

10/08/2026

Walton County has issued Mandatory Evacuations. We will close @ 3pm today & remain closed through Friday. Hopefully, Saturday we will be open.

We look forward to seeing you once the storm passes. Stay safe everyone! 🙏

10/08/2026

Bulgogi Grilled Pork Chop, Fried Rice Cake & Kimchi Slaw

10/08/2026

Get out of the house & dine with us before we all have to hibernate in our homes. Stay safe everyone!

10/05/2026

Chef Ignacio’s Dinner Features for the Week.

10/04/2026

Italian W**e Tasting Dinner
October 21st
$150 per person

10/03/2026

Sourdough Class!

Two dates to choose from:
October 18th & November 8th
This is a fast paced, hands on class.

Each person receives pre-proofed, ready to work with dough so you will have hands on experience of shaping & scoring the dough. You will also make your own dough in class and be guided through the “stretch & fold” phases. The dough you make in class goes home with you and after a bit of time fermenting, you will bake your dough the next day in your oven.

Sourdough is EASY! However, because it is a naturally fermented bread, there are a lot of steps.

You will return home with a shaping container, a tea towel, bowl covers, dough to bake and a 32 page manual filled with tips & tricks to help you return home with confidence in the 10 steps of Sourdough Bread making.

Please sign up for the class here:
https://app.simplybread.com/thegoodstuff/

10/03/2026

10/02/2026

Last night’s Schmitt Söhne w**e tasting dinner. 🥂

10/01/2026

Quesadilla for lunch?

09/30/2026

Yes, please! 🙌