Bûcheronmpls

Bûcheronmpls An elevated neighborhood restaurant featuring French-American cuisine.

MEET OUR TEAMName: LilyPosition: HostLily grew up on her family’s hobby farm in St. Joseph, MN, with her parents and old...
08/28/2026

MEET OUR TEAM

Name: Lily
Position: Host

Lily grew up on her family’s hobby farm in St. Joseph, MN, with her parents and older sister, Evalin, who also happens to be part of the Bûcheron team! Her fondest memories growing up are days spent gardening with her mom in the sprawling perennial beds, helping her grandmother next door in the vegetable gardens, and exploring the fields and woods that surrounded their home. Lily describes growing up on the farm as “pure magic,” a balance of hard work and wonder. There were rocks to pick, wood to stack, and animals to tend, but also endless hours to wander through gardens and soak in the beauty of nature. One of her earliest memories is of her mom “planting” her feet in the soil and watering her to make her grow.

Lily’s first job was cleaning cabins on the Horseshoe Chain of Lakes in Richmond, MN. Throughout her teenage years, Lily enjoyed making memories with friends, nourishing her creative side, and becoming a history buff. After graduating high school, she moved to Asheville, NC, and began her studies at UNC Asheville majoring in social studies education and minoring in French. She ended her studies with an AAS in business management. After a brief move back home, Lily pivoted towards her true passion and purpose in life working with the land. She moved to Lakewood, Colorado to study Horticulture and Landscape Technologies. She also began working at a special shop called Swiss Flower that cultivated her skills for floral design.

Today, Lily lives in South Minneapolis with her fiance, Michael. Her main focus is now building her free-lance floral business, LILLUMS FLORAL, where she creates beautiful floral designs for events and weddings. She also began working part time at Bûcheron, where you’ll find her at the host stand a couple of nights each week taking pride in giving guests a gracious welcome at the start of their evening and a warm, thoughtful send‑off as they depart. You’ll also see her summer bouquets gracing our bar, and dried bouquets as we move into the winter months.

📸: Destiny Western
Lily Becker

The Summer Melon Margarita, here for this week only! We partnered with Mijenta Tequila to join the Dirty Drinks Campaign...
08/25/2026

The Summer Melon Margarita, here for this week only!

We partnered with Mijenta Tequila to join the Dirty Drinks Campaign. Dirty Drinks is a bar and beverage campaign raising glasses (and funds!) for healthy soil. From August 24th to August 30th, drink makers will serve up creative twists on a ‘dirty drink’ and contribute $1 for each drink sold. 100% of funds raised from Dirty Drinks will go to farmers for projects that draw down carbon and turn dirt into healthy soil.

📸: Destiny Western
🍹: Will F. Gobeli

We’ve long adored Robert Sinskey Vineyards’ earth-driven, elegant wines, a natural pairing with our style of cooking. Jo...
08/24/2026

We’ve long adored Robert Sinskey Vineyards’ earth-driven, elegant wines, a natural pairing with our style of cooking.

Join us Tuesday, September 15, for a special evening celebrating their 40th anniversary, featuring a five-course menu designed around these beautiful wines.

Fried Lion’s Mane mushroom with Carolina gold rice, creamed corn, kohlrabi, blueberries & ginger mint 📸: Destiny Western...
08/19/2026

Fried Lion’s Mane mushroom with Carolina gold rice, creamed corn, kohlrabi, blueberries & ginger mint

📸: Destiny Western

08/16/2026

We visited our friends Craw Daddies to check out their operation on Caribou Lake in Grand Marais, MN, and to learn where our delicious crayfish come from. As these trips often show, we started as MN crayfish enthusiasts and left as inspired friends. We learned that rusty crayfish are a highly invasive aquatic species, and that Yusef and Kai’s work continuously helps restore natural balance to the Caribou Lake ecosystem, all while providing a delicious, local source of protein.

We currently serve Crawdaddies crayfish in our Chilled Green Gazpacho, where they add a sweet, mild pop of flavor, somewhere between shrimp and lobster.

We’d love to see more Minneapolis restaurants using this amazing local product, helping support the sustainability of Northern lakes and showcasing the diversity of flavors we can find right here in MN. Home cooks can get in on it too! Just message our friends Craw Daddies , gather up a group of friends, and enjoy this special, delicious food.

MAI TAI - sherry, lime, orange orgeat, jamaican rumOur take on a favorite classic: a low-ABV drink that still delivers t...
08/09/2026

MAI TAI - sherry, lime, orange orgeat, jamaican rum

Our take on a favorite classic: a low-ABV drink that still delivers the layered flavor rum brings to a traditional Mai Tai. Amontillado sherry takes center stage here, with round, nutty, aged notes balanced by lime and orange orgeat. A float of Smith & Cross rum finishes it off with a funky kick.

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Sue Zelickson came into our lives when she was already well into her 80s. We were the little guys, and as a woman with a...
08/08/2026

Sue Zelickson came into our lives when she was already well into her 80s. We were the little guys, and as a woman with a very full date book and no real need to take on new friends or new projects, she didn't have to make room for us. But she did, again and again, welcoming us into her world and showing up for us with stories, guidance, support, friendship, and Frango mints. We feel so fortunate to have been in her orbit, and grateful for the community she built through Women Who Really Cook, which will keep shaping the lives of women in the food world long after she's gone.

Ours is just one story among so many, and the love pouring in for Sue is only a fraction of what she gave to all of us. Today, we hope you'll raise a glass to Sue, and celebrate her by showing up for the people in your world, big or small, with the same care and kindness she always did.

We were honored to be featured earlier this summer in 's piece for , rounding up the very best restaurants to plan a roa...
08/06/2026

We were honored to be featured earlier this summer in 's piece for , rounding up the very best restaurants to plan a road trip around. Summer isn't over yet. Soak up these final few weeks of sun and freedom, and let this guide lead you to a few destinations worth the drive.

Visit our link in bio for the article.

Swipe through to see what it looks like for a dish to come to life at Bûcheron. New to our menu, the pure and delicate M...
08/05/2026

Swipe through to see what it looks like for a dish to come to life at Bûcheron. New to our menu, the pure and delicate MN Red Lake Walleye is served with pearl couscous, potato-garlic sauce, red potatoes, fennel confit, and black shallot-olive purée.

Summer in Provence meets MN lake life. Midwestern-French cuisine at its finest.

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Summer Salad with marinated Dutch herring, gem lettuce, arugula, summer vegetables, boiled egg & cuquillo olives📸:      ...
08/03/2026

Summer Salad with marinated Dutch herring, gem lettuce, arugula, summer vegetables, boiled egg & cuquillo olives

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4257 Nicollet Avenue
Minneapolis, MN
55409

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