Wild Ginger

09/02/2026

We won!!! Can't wait to take on the next Eat Restaurant Partners team.

07/14/2026

A local restaurant is honoring the life of Jacob Baldwin, the man who was killed after a fight in Scott’s Addition in 2024. On Sunday, July 12, family and friends of the Baldwins and employees at Wild Ginger, Jacob’s former employer, celebrated with a commemorative plaque in his honor. Read more...

07/13/2026

07/02/2026

All EAT Restaurant Partners locations will be closed on Saturday, July 4, 2026, so our teams can spend the holiday with their friends and families.

We hope you have a fun, safe, and relaxing Independence Day, and we look forward to serving you again during our regular business hours.

Happy Fourth of July! ❤️🤍💙

06/16/2026

Here's a sneak peek at our Father's Day specials!
Featuring our coconut water margarita and Father's Day roll!

Come out this weekend with friends and family!

05/10/2026

Celebrating Mother's Day, we are announcing our boutique of specials!

Introducing our Mother's Day Platter with select cuts of sashimi: Yellowtail Crudo, Torched Butter Scallops, Salmon Blossom, Seasoned Seared Tuna and Oysters on the half shell.

We have our crispy miso bourbon duck leg with tempura oyster mushrooms, jumbo shrimp and bok choy.

Happy Mother's Day 💐

04/19/2026

Do you love w**e and appreciate great deals?
If the answer is yes, then we have some wonderful news for you. We have a great Monday w**e special we call Hidden Gems.
We have a fantastic list of vino gems from our extensive w**e room that we are offering at some amazing prices.

Roll through, bring a friend and tag a friend you'd like to share a bottle with.



**e

04/09/2026

Why do salmon like to read the news paper?
They like to be up to date on Current events.

Buh-dum-tsss

Roll through tonight and get your sushi fix.

03/23/2026

This is Salmon Roe Nigiri. Do you know the Japanese name?

Salmon Roe is beautiful and tasty. It's mildly sweet and rich, clean and fresh, with a touch of briny saltiness. It also has a juicy and bursty pop. If you haven't had it before, it's a must try.

Roll through and join us for dinner tonight.

02/10/2026

Dinner Plans? This is our delicious Shiitake Scallops entree. Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared perfectly and topped with a shiitake mushroom and pork sauce. They are served with lump crab meat, white rice and tender asparagus. They are amazing.
Have you had them?

Roll through tonight and join us for dinner.