Barbecue by Biasotti, LLC

06/17/2026

A quick update from the Triple B's crew!

*Update: Our phone isn't working. You can text (707) 355-0671 to place a to-go order. Orders should be picked up within 30 minutes please! Sorry, we aren't ready to schedule ahead yet. If we are busy, we might not be able to take orders. But we will let you know if you text! Thanks everyone for your understanding :)

If you're planning on coming in, we'd highly recommend making a reservation online. If the time you want is full, please join the waitlist and we will do our best to get you in! If you have a party over 6, send us a message, not to Tim personally as he'll be cooking, but someone will try their best to respond in a private message. Walk-ins are welcome but not guaranteed, and reservations help us stay true to what we've set out to do: serve great food and provide a great experience every single time. If you’re a walk in and we aren’t at a point to serve you we woulnt seat you to try to make a quick buck. Just being honest and upfront.

Our goal is not to serve the most people possible. It's to serve every guest a meal we're proud of. Reservations help us pace the kitchen, keep service running smoothly, and maintain the quality and consistency you deserve.

The good news? Lunch has been pretty open, so if you've been wanting to stop by, that's a great time to come see us!

Menu in last picture - We know we will receive comments asking about favorite menu items from catering, events or the old restaurant. Trust us, we know! With food costs where they are, we've tried to be thoughtful about our menu and focus on executing it at a high level. As we settle into a groove, and grow with the community, this leaves us plenty more ideas and favorites we will bring back.

This is just the beginning, and we're excited for what's ahead. Thank you all for the incredible support and patience as we continue building something special for Lake County.

Reserve online or send us a message for larger parties — we can't wait to serve you!

11:30-2:30 and 4:30-8:00
Wednesday-Saturday

Tiewater Photography photo credit 💪🏽💪🏽💪🏽

https://restaurant-1781551651.resos.com/booking

06/16/2026

Alright everyone, it's finally here... Soft Opening Week!

Our hours are 11:30-2:30 and 4:30-8:00 Wednesday-Saturday.

We are starting off small with a reservation system. We will do our best to accommodate walk ins, but reservations will guarantee you a table. If you join the waitlist, our host will do her best to fit you in.

To start, we aren't filling all tables. As we get into our groove, we'll expand how many guests we can seat at one time. This will help us make sure everyone receives a quality experience.

I can't thank this community enough for the support over the years. Watching this dream become a reality has been pretty special, and I can't wait to finally serve you all.
Reservation link: ⬇️

Book a table at Triple B's - Barbecue by Biasotti

06/08/2026

Good morning, everyone!

Time for another update. I know they've been a little slower than some would like, but I try not to make announcements until I know the plan for sure. One thing I've learned through this process is that owning a business means making tough decisions. They aren't always the most popular in the moment, but it's my job to think long term and do what's best for our team, our community and of course my family.

With that being said, we have made the decision to move our public opening to Wednesday, June 24th.
Our original goal was June 17th, but after training days and making adjustments to our systems, we've realized that a little more time now will pay off in a big way later. We've already made improvements that I'm really excited about, and I don't want to rush our team into a position where they're set up to struggle as we continue to train.

This restaurant isn't just about opening the doors. It's about building something that Lake County can count on for years to come. We want your first visit to be a great one, and we want the quality, service, and experience to be consistent every time you walk through our doors. Money is tighter these days and people deserve the best experience when they come in.

I know waiting another week isn't the news everyone was hoping for when they see a new post, and trust me, we want to open up too. But we truly believe taking the extra time to train, fine-tune, and prepare is the right decision for the long-term success of the restaurant.

Thank you all for the incredible support, patience, and encouragement you've shown our family throughout this journey. It means more than you know. We're almost there, and we can't wait to welcome you to Barbecue By Biasotti on June 24th.

See you soon!

– The Barbecue By Biasotti Family

05/26/2026

What an amazing picture! I had to share.

The Killer Dueling Pianos came to Clearlake this weekend. The 2 members have very different taste when it comes to food. Ryan we sent away with ribs. His favorite! Donny is a vegetarian. He got our portabella burger with pesto, Swiss, roasted tomatoes on our new buns we are trying out.

He’s in Yosemite and sent me this with a great review! We may have found our new buns 👀🍔🔥

05/21/2026

TOMORROW AT Foods Etc.-IGA
We’ll be out at Foods Etc tomorrow serving up Lake County’s favorite barbecue.
We will have FULL St. Louis cut pork racks
• Approx. 3 lb starting weight or more�• Smoked over oak wood for 6 hours�• Seasoned with our house rub�• Finished with BBB Barbecue Sauce�• Includes an extra 4oz sauce on the side
$40 for a full rack�Smoked. Sauced. Ready for dinner.
We’ll also have our oak-smoked Tri Tip Sandwiches available on fresh baked rolls from the Foods Etc deli 🔥🥪
📍 PREORDERS:�You can preorder rib racks in the comments. Your order is ONLY locked in once I respond to your comment, so please don’t assume I saw it if I haven’t replied yet.
⏰ Presale pickup time for rib racks: 5:00–5:30 PM�If racks are not picked up during pickup time, we will have to release them for walk-up sales. With food costs these days, unfortunately we can’t eat the cost of no-shows.
Walk-up sales for sandwiches & ribs: 5:00–7:00 PM
Preorders really help us gauge how much food to make, so thank you all so much for the support!
Looking forward to seeing everyone tomorrow!!

05/19/2026

Hey everyone! Sorry we’ve been a little quiet lately, but honestly, we were waiting until we had definitive information before making any big announcements.

That being said … We are officially permitted with the city, county, and fire department. Everything has been approved by all the powers that be.

So what does that mean?
Our current target opening date is June 17th.

I know the next question will be “Why not sooner?” Trust me, we’re excited too. But we want to do this the right way. Some of our staff currently have other jobs, and we want to respect them and give them time to transition properly and put in notices. I wanted to be 100% confident in our opening timeline before asking anyone to make that commitment.

We also still have weddings, catering jobs, and events booked throughout this month that we’re committed to finishing strong.

At the same time, we’re beginning to plan multiple soft opening days. The goal when we officially open is to be as close to a well-oiled machine as possible. We want people to have a great experience from day one. Eating out is a treat, especially these days, and we take that seriously.

When we open, our hours will be:
Wednesday–Saturday�🕚 11:00 AM – 9:00 PM

The biggest thing for us is quality and consistency over trying to maximize money. We will be making as much as possible fresh and in-house with a tight-knit crew so that no matter when you come in, the goal is the same great experience every single time.
Thank you all so much for the patience, support, excitement, and encouragement throughout this process. The light at the end of the tunnel is finally near.

We also have a list of friends, family, community members, and supporters we’ll be inviting to private soft opening days. These practice days are honestly crucial for us to get dialed in before fully opening to the public. As much as I’d love to invite everyone, it’s hard to manage, so we’ll have to keep them somewhat limited.

That said… if you’d like a chance to get invited to one of the soft opening days, give this post a like and share to help support a small local business.

And of course… here are some fun pictures of appetizers, vegan options, and other things the team has been working on lately 👀

14094 lakeshore dr. Clearlake ca 95422

05/10/2026

Anyone else check out the new files released by the government?! They’re definitely onto something here… keep your eyes peeled.

04/05/2026

Happy Easter everyone 🐣

Hope you’re spending today with family, taking it easy, and enjoying the little things.

From our family to yours, Happy Easter 💙

04/01/2026

Hey everyone!

I wanted to jump on here because we are asked often, “When are you opening?” and I totally get it. I’d be asking the same thing too. So, I’ll share what I know.

And the truth is, we don’t have a set date just yet. We are slammed with weddings and private events all in May (which we’re super grateful for thank you!), and since those are already booked, we don’t want to try and squeeze in opening the restaurant at the same time and risk doing either one halfway and sacrificing quality to try and make money. No one deserves that.

Right now, June is what we’re aiming for. More than anything, I want us to open the right way. I don’t want to rush it, run out of food, close random days, or leave anyone feeling disappointed after the long wait. You guys deserve better than that.

We want to open the doors feeling ready, dialed in, and proud of what we’re putting out. Something Lake County can really be proud of too. I seriously appreciate how excited everyone is. It means a lot to our family. I know the wait is probably frustrating with the lack of updates, but most of the time we dont know either. I promise we’re working hard to make it worth it.

Can’t wait to serve you all soon!

14094 Lakeshore Dr. Clearlake, Ca. 95422
NOT OPEN YET

03/21/2026

One step closer towards another goal. Huge shoutout to David Tacoguy with the paint job.

Coming soon wood logo from Stitched Designs llc and window and street signage from Rick Hamilton.

14094 lakeshore drive Clearlake ca.

- unfortunately we do NOT have an idea when we will open. Recertification of ansul system next week. Fire department inspection to follow. Adding a 4th sink in our kitchen and a few additional things. Trust me, more than anyone we want to be open but we can’t rush for a quick opening when we plan on serving our community for many years to come. Thank you for understanding. I promise we are working hard to make this the best possible for everyone to enjoy! 😊