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Ramen Prosper

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McAllen, TX
Ramen Prosper

Keep an eye on our stories for when our next ramen service is! https://linktr.ee/ramen_prosper

09/30/2026

Tatemado Shoyu Deluxe

Our signature pork, chicken, and dashi soup seasoned with our perpetual kaeshi-style shoyu tare, thin scratch-made noodles, and topped with 3 types of pork chashu and our house-made spicy tatemado “salsa negra” paste.

09/29/2026

Spicy Taiwan Ramen

Taiwan ramen isn’t actually from Taiwan! It was created by a Taiwanese chef from Misen, a shop located in Nagoya, Japan.

Our version of this ramen is a scratch-made pork, chicken, and dashi soup, seasoned with shoyu tare, and our yellow thin noodles. The ‘secret’ of this bowl is all in the ground pork mince on top, which uses a lot of Chinese spices such as doubanjiang, garlic, and lots of dried chilies for the heat. We top ours with Chinese chives, a slow-poached onsen egg, dried chilies flake, cilantro, and pepper.

09/22/2026

Signature Shoyu Ramen

Our shoyu ramen with our perpetual kaeshi-style shoyu tare and scratch made noodles.

Includes pork, chicken, and dashi soup, shoyu tare, 3 types of pork chashu (roasted pork loin, smoked pork shoulder, braised & torched pork belly), our house-made jicamenma, scallions, and niboshi-infused pork fat.

09/21/2026

Spicy Tonkotsu Ramen

Our scratch-made tonkotsu soup with a house-made chili oil & fresh ghost pepper chili paste 🌶️
We hear you like the heat, so we ran this bowl two weeks in a row 🍜

The foundation of this ramen is our tonkotsu soup made from pure pork bone and various pork meat, then seasoned with our combo shoyu/shio tare. Our goal is to make that base soup rich and have lots of umami, so the chili oil and paste have a great foundation for a flavorful experience.
Our chili oil has lots of aromatics, dried peppers, and sesame for a nutty and mildly spicy, yet balanced flavor profile. Our chili paste contained ghost peppers, but is balanced with aromatics and left to age in a miso blend so the end result doesn’t overpower the rest of the components in the bowl.
Topped with pork chashu, house-made kombu tsukudani, beni shoga, scallions, and nori.

We hope you enjoyed this bowl! Should we keep the spicy bowl trend going with another style of ramen?
Let us know in the comments! 👇

09/15/2026

Shio Ramen

As with all of our ramen, we continuously evolve our recipes and try different ways of making the same ramen style.
For this one, we focused on evolving the shio tare. Adding lots of ingredients like various fruit, dashi components, and aromatic oils to give this delicate shio ramen even more depth and complexity. This bowl had a subtle sweetness against the rich pork and chicken soup, with thin delicate noodles containing speckles of whole wheat.

This bowl was topped with pork belly chashu, pork loin chashu, our house-made jicamenma, spinach, Japanese white negi, and a dash of pepper. 🍜

09/07/2026

Tonkotsu Burnt Garlic Oil (BGO)

A rich scratch-made tonkotsu soup with a burnt garlic oil.
We had a lot of fun making this one. This bowl starts with an all pork bone, meat, and fat soup, cooked down for several hours until all that porky richness dissolves into the soup. We season this bowl with a combo shio/shoyu tare for complexity and umami. Next, we take lots of garlic cloves, and cook them down for nearly an hour until it’s basically burnt. Which turns into an aromatic oil which is the signature flavor for this bowl.
We pair this one with some low-hydration thin noodles to pick up the rich soup with every bite.
Topped with pork belly chashu, scratch-made kombu tsukudani, beni shoga, scallions, and nori.

We hope you enjoyed this bowl yesterday! Follow us for more ramen styles coming up soon 🍜

08/31/2026

Tori Shio Ramen

Shio ramen is a severely underrepresented ramen style here in the US, partly because it’s quite difficult to do. There is nothing to hide behind and the shio tare amplifies the flavor nuances in the soup.

Shio means “salt” in Japanese. This bowl features a pure chicken and Japanese dashi soup that is seasoned with a shio tare we craft ourselves. This bowl is not simply seasoned with salt, however! We infuse lots of umami-rich ingredients into our tare to make the soup and delicate thin scratch-made noodles shine.

This bowl is topped with roasted pork shoulder chashu, chicken breast chashu, pork loin chashu, duck-niboshi aroma oil, spinach, scallions, and pepper.

🍜

08/25/2026

Signature Shoyu Ramen

Our shoyu ramen with a pork, chicken, and dashi soup, seasoned with our perpetual kaeshi-style shoyu tare.
This ramen encompasses what Ramen Prosper is all about. When we first started making ramen as Ramen Prosper, shoyu ramen is what we led with. This bowl is the result of hundreds of iterations and endless micro-adjustments with the goal of presenting both a shoyu ramen we’d be proud of serving and one we’d like to enjoy ourselves after service is over.

It starts with a double soup. One with pork and chicken, and the other with japanese dashi we carefully craft. For this version, we braise the pork shoulder chashu in the soup.
Kaeshi-style seasonings are often reused again and again, just like a yakitori tare. Our shoyu tare consists of many different shoyus combined into one. It’s used to season our cooked pork chashu, which is cooked in the soup, and in return the rich meaty flavor of the chashu fortifies the tare.
Our soup is paired with thin, delicate, scratch-made noodles. Topped with pork shoulder chashu, roasted pork loin chashu, our house-made lacto-fermented jicama, scallions, and nori.
We hope you enjoyed this bowl as much as we enjoy preparing it for you.

Includes: pork, chicken, and dashi soup, shoyu tare, delicate thin noodles pork loin chashu, pork shoulder chashu, scallions, lacto-fermented jicama, and nori.
Ajitama and shrimp wonton as optional add-ons.

08/24/2026

Chicken and Red Snapper Shio Ramen

A soup made from chicken and a range of seafood, including red snapper, lobster, clams, and scallops.
This bowl starts with a kombu dashi at its core to amplify the seafood ingredients, with assorted chicken bones and meat for - comforting and simple, yet complex bowl.
Scratch-made thin delicate chewy noodles sit below the toppings, which include sous-vide chicken breast chashu, slow-roasted pork loin chashu, meyer lemon, scallions, spinach, nori, and a combo duck/chicken oil.
Ajitama and shrimp wonton as optional add ons.

We hope we enjoyed this bowl yesterday! We’ll be back soon with another ramen service. Keep an eye on our stories 👀

Contains: Chicken and red snapper seafood soup, shio tare, duck and chicken oil, homemade noodles, pork loin chashu, chicken breast chashu, spinach, meyer lemon zest, scallions, and nori.

08/17/2026

Iekei Ramen (Tonkotsu Shoyu Ramen)

Iekei ramen is a wildly popular style of ramen in Japan. Featuring a tonkotsu soup seasoned with a shoyu tare, and topped with chicken oil.

Includes a side of rice and house-made spicy pickles to cut through the fat and richness.

Includes: pork bone tonkotsu soup, shoyu tare, chiyu (chicken oil), scratch-made medium-thick noodles, pork shoulder chashu, spinach, nori, scallions, and half an ajitama.

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McAllen, TX
78501

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