09/22/2026
Hibachi Steak & Shrimp Fried Rice 🥩🍤
This easy hibachi dinner is loaded with steakhouse flavor!
📝 Ingredients :
1 lb sirloin steak, cut into large bite-size cubes
1 lb large shrimp, peeled and deveined
4 cups cooked and chilled white rice
2 eggs, lightly beaten
1 cup zucchini, sliced into thick half-moons
1 medium onion, sliced
½ cup diced carrots
½ cup frozen peas
½ cup corn
3 green onions, sliced
4 tablespoons butter, divided
2 tablespoons vegetable oil
4 tablespoons soy sauce, divided
2 cloves garlic, minced
1 teaspoon sesame oil
Salt and black pepper, to taste
½ teaspoon garlic powder
½ teaspoon paprika
For the Yum Yum Sauce:
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon melted butter
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon sugar
1–2 tablespoons water
🍽️ How to Make It :
1️⃣ Sear the Steak:
Heat 1 tablespoon oil in a large skillet or griddle over high heat. Season steak cubes with salt, pepper, and garlic powder, then sear for 2–3 minutes per side until deeply browned and juicy. Add 1 tablespoon butter and 1 tablespoon soy sauce at the end for that hibachi steakhouse flavor, juicy steak dinner, and easy restaurant-style meal.
2️⃣ Cook the Shrimp:
Season shrimp with paprika, garlic powder, salt, and pepper. Melt 1 tablespoon butter on the hot griddle and cook shrimp about 1–2 minutes per side until pink, curled, lightly charred, and cooked through. Finish with a splash of soy sauce for garlic butter shrimp, quick hibachi seafood, and a seriously delicious surf-and-turf dinner.
3️⃣ Sauté the Veggies:
Add zucchini and sliced onion to the skillet with a little butter. Cook over medium-high heat until tender with golden-brown seared edges while keeping the zucchini slightly firm. These hibachi vegetables make this easy family dinner taste like a Japanese steakhouse favorite.
4️⃣ Make the Fried Rice:
Add remaining oil to the skillet, scramble the eggs, then toss in chilled rice, carrots, peas, and corn. Add remaining soy sauce, se
