09/22/2026
Meet the Fall Menu! 🍂
1. Our house salad got dressed for the season.
Mixed greens loaded with quinoa, dried currants, creamy goat cheese, pumpkin-spiced sweet potatoes and crunchy pepitas, then finished with our creamy hot honey dressing.
Sweet, savory, a little spicy, and full of all those warm fall flavors we’ve been waiting for. 🧡
Fall House is officially on the menu!
2. Meet the Tuscan Garden 🌿
A garden salad—but we gave it a little more to talk about.
These greens are piled with cucumber, red onion, olives, parmesan, almonds and crispy toasted chickpeas, then tossed with our sun-dried tomato vinaigrette.
Fresh, crunchy, savory and packed with plenty of texture—this is definitely not your average garden salad.
3. Our Whipped Feta is making its return for fall—with a brand new seasonal topping. 🍂
Cool, creamy whipped feta is topped with garlic-roasted sweet potatoes, crunchy pepitas and a drizzle of hot honey, then served with Everything flatbread crackers for scooping up every last bite.
Creamy, savory, sweet, a little spicy and plenty of crunch—basically, everything we want in a fall snack. 🍯🍠
4. A little sunshine for the fall menu. 🌻
Our Sunflower Hummus is back! Bright, simple and made for scooping. 💛
You may remember this creamy, savory hummus from a previous menu, made with sunflower seeds for a delicious twist on the Hungry Chickpea classic you know and love.
5. 💚 Back by popular demand—the Green Goddess Grain Bowl is back!
Fresh, hearty, and bringing a whole lot of green goodness back to the menu. Ancient grain base gets loaded up with baby kale, chickpeas, cucumber, cabbage, and green onion, then finished with our creamy Green Goddess dressing.
Bright, herby, fresh and hearty enough to make it a meal. If this was one of your favorites before, it’s time to get reacquainted. 🌿
