10/03/2026
🧡Happy OCTOBER!!!🧡
This month’s special:
🍁MAPLE FROSTED PUMPKIN BREAD🍁
Fluffy, moist pumpkin bread baked with real, pure fall spices, topped with a smooth and delicious subtly-sweet maple frosting🍁🤎
It’s THE best treat of the fall season✨
The flavors do not smack you in the face 🤦♀️💥😂, but are rather a lovely (still flavorful) blend of the fall flavors that evoke all the cozy, warm autumn feelings✨🧡🍂
I personally like the typical pumpkin & cream cheese icing pairing, but not everyone does, and sometimes it does get old for me🤷♀️
One of my favorite flavors of all time is MAPLE🍁, so upon experimenting last year, I came up with this bread and it’s one of my all-time favorite specials!
Because it’s not made with cream cheese, it does not need to be refrigerated☺️
🧡This dessert is served well following a cozy fall meal, on its own during a crisp autumn afternoon, or enjoyed alongside a drink of any other favorite fall flavor! (Think chai, apple, maple, cinnamon, or even pumpkin, too!)😉
Serve it at a gathering, share with family, or keep it to nibble on just yourself!🤣
🚨Preorder is now open for my signature menu and this delightful special! Order at the link below⬇️ Now through Sunday at 11pm for pickup on Thursday-Friday!
Https://www.hotplate.com/snowssourdough
⭐️I will also be bringing this to the Decatur Central Park farmers markets I attend through October 8am-12pm! I won’t be there this weekend (10/3), but I plan to be there next weekend (10/10)!