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Eat Safe Cobb, Mableton, GA (2026)

10/17/2026

WENDY'S OF DALLAS (Ernest Barrett Pkwy, Marietta)
Inspection Date: 10/15/26
Inspection Type: Routine
Score: 91

Violations Noted:

• Several salads and creamy salsa dressing in the front service reach-in cooler were held above the required cold-holding temperature of 41°F. All affected items were discarded, and the cooler was taken out of service during the inspection. (9 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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10/17/2026

BURGER KING (Cobb Pkwy, Kennesaw)
Inspection Date: 10/15/26
Inspection Type: Routine
Score: 96

Violations Noted:

• Sauce bottles on the main kitchen prep line were missing labels identifying their contents. Management labeled the bottles during the inspection. (3 points)

• The inspection report posted at the drive-thru window was obstructed and not clearly visible to customers. The current inspection report must be displayed so customers can easily see the score, inspection date, and establishment information. The violation was not corrected during the inspection. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

REVEILLE CAFE (Dallas Hwy, Marietta)
Inspection Date: 10/15/26
Inspection Type: Routine
Score: 87

Violations Noted:

• Diced potatoes held in a fryer were below the required hot-holding temperature of 135°F. Management stated the potatoes had been there for 10 minutes. They were reheated to 203°F during the inspection. (9 points)

• Cut tomatoes were tightly covered with plastic while cooling too slowly to reach the required 41°F within four hours. The tomatoes were uncovered and transferred to a shallower pan to improve cooling. (9 points)

• Temperature-controlled foods in a prep unit near the stove were being held under a six-hour time-control procedure without the required start and discard times. Time labels were added during the inspection. (9 points)

• Two chemical spray bottles stored on top of the dishwasher were missing identification labels. Both were labeled as bleach and degreaser during the inspection. (4 points)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

LITTLE CAESARS (Veterans Memorial Hwy, Mableton)
Inspection Date: 10/15/26
Inspection Type: Follow-Up
Score: 97

Violations Noted:

• Pizza sauce was stored directly on the floor of the walk-in cooler instead of at least six inches above the floor. The sauce was moved onto a crate at least six inches off the floor during the inspection. (3 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

TRAP WINGZ AND BURGERZ (S Atlanta Rd, Atlanta)
Inspection Date: 10/15/26
Inspection Type: Routine
Score: 100

Violations Noted:

• No violations noted.

A PERFECT 100 FOR TRAP WINGZ AND BURGERZ!

Congratulations to the team on earning a perfect score while preparing to expand with another location!

Growing a business while maintaining a perfect health inspection score is something worth celebrating. Great job to the entire team!

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

UNIQUE USA (Veterans Memorial Hwy, Mableton)
Inspection Date: 10/15/26
Inspection Type: Routine
Score: 74

Violations Noted:

• A food manager touched part of the handwashing sink with bare hands, then rinsed their hands at the three-compartment sink instead of properly washing them. The manager demonstrated correct handwashing procedures during the inspection. (9 points)

• The kitchen handwashing sink had a broken paper towel dispenser, leaving no towels readily available. A roll of paper towels was provided during the inspection. (4 points)

• Fish batter, raw chicken wings, wing sauces, beef patties, and chicken tenders were stored uncovered in multiple areas. All affected foods were covered during the inspection. (4 points)

• Three drink dispenser nozzles had black debris, and two sauce bottle nozzles had heavy buildup of old sauce. The drink nozzles were cleaned and sanitized, and the sauce bottles were replaced. (4 points)

• Raw chicken wings were sitting on a kitchen countertop at 55°F, above the required cold-holding temperature of 41°F. The wings were cooled to 41°F during the inspection. (9 points)

• Cooked chicken wings were held in a fryer basket at 83°F, below the required hot-holding temperature of 135°F. Some wings were cooled to 41°F, while the remaining wings were reheated to 165°F. (9 points)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

Note: The listed address corresponds to a Shell gas station location. While another food establishment may operate at this address, we have not independently confirmed which business is associated with the UNIQUE USA inspection permit. We are reporting the establishment name exactly as listed by the Georgia DPH.

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

MELLOW MUSHROOM PIZZA (Dallas Hwy, Marietta)
Inspection Date: 10/14/26
Inspection Type: Routine
Score: 96

Violations Noted:

• Squeeze bottles containing Thousand Island dressing, Caesar dressing, and pesto were stored in the prep cooler without labels identifying their contents. All bottles were labeled during the inspection. (3 points)

• Single-use paper bowls, plastic lids, and plastic bowls were stored with their food-contact surfaces facing upward at the front service counter, leaving them exposed to potential contamination. All items were inverted during the inspection. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

TACO BELL (Mulkey Rd, Austell)
Inspection Date: 10/14/26
Inspection Type: Routine
Score: 91

Violations Noted:

• Four sauces (avocado ranch, creamy jalapeño, creamy chipotle, and spicy ranch) were held at room temperature under an eight-hour time-control system without the required written procedures. During the inspection, management established written procedures using the four-hour limit and labeled the sauces with discard times. (9 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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10/16/2026

RANCHO EL MOLCAJETE MEXICAN RESTAURANT (Veterans Memorial Hwy, Mableton)
Inspection Date: 10/14/26
Inspection Type: Routine
Score: 96

Violations Noted:

• Two spray bottles containing unidentified liquids were found without labels in the main kitchen warewashing area and near the ice machine. Both bottles were identified as bleach and properly labeled during the inspection. (4 points)

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

10/16/2026

NANA THAI EATERY (Johnson Ferry Rd, Marietta)
Inspection Date: 10/14/26
Inspection Type: Routine
Score: 94

Violations Noted:

• Rice noodles in an ice bath, tofu and rice in prep coolers, and cilantro on the kitchen counter were stored uncovered and unprotected from potential contamination. All affected foods were covered during the inspection. (4 points, repeat)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

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