The Proper Pig

09/27/2026

FOUR EVENTS today and my Proper Pig crew absolutely killed it! 🐷🤍 Everyone put so much heart and hard work into making these events great, and I couldn’t be more proud of my team. Only pictures I currently have to share since we’ve been a little busy making it all happen! 😂 But I couldn’t let tonight end without giving my people their flowers. From prep to cleanup, thank you for showing up and giving it your all. Couldn’t do this without y’all, for real for real. 🫶🏼🫶🏼

09/22/2026

🐷 THE PROPER PIG IS HIRING! 🐷

We’re looking for dependable, friendly people to join our event team! If you enjoy beautiful food displays, special events, and working with a team, we’d love to hear from you.

✨ Starting pay: $20 per hour
✨ Events typically range up to 6 hours
✨ Pay increases as you take on more responsibilities
✨ Weekend availability required

Our team helps with event setup, food service, and cleanup. We’re looking for someone who takes initiative, pays attention to detail, and represents The Proper Pig professionally (kinda like Chick Fil A type service 😉)

Applicants must be willing to sign a non-noncompete agreement.

Interested? Message us with a little about yourself, your availability, and any relevant experience! 💌 references will be requested 💁🏽‍♀️✨

09/21/2026

Dreamy ☁️☁️☁️

09/13/2026

✨✨✨NEW FOR 2027 AT THE PROPER PIG✨✨✨

Because apparently feeding you dinner wasn’t enough 🤷🏽‍♀️

We’re officially adding some FUN to our 2027 weddings + events:

🍬 CANDY CARTS or CANDY BARS
Cute. Custom. Dangerous after three cocktails.

🍰 DESSERT TABLES
Because one wedding cake simply isn’t enough dessert.

🌭 LATE-NIGHT HOT DOG STAND
Imagine you’ve been dancing for three hours, the drinks are flowing, and suddenly The Proper Pig rolls up with hot dogs.
You’re welcome.

🥨 PRETZEL BARS
Warm soft pretzels + all the dips. B**r cheese. Mustard. Sweet dips. The whole situation.

🥜 BOILED PEANUT BARS
Because we’re in the South, baby. Classic + Cajun boiled peanuts served up hot with cups for grabbing, snacking & getting right back on the dance floor.

These can be added to your full-service catering package OR booked as their own little experience. ✨

2027 brides we’re not just feeding your guests anymore.

We’re giving them something to talk about on the way home. 🐷💍

Now the important question:

🌭 Hot dogs, 🍭Candy, or Boiled Peanuts?

DM us “SWEET DREAMS” a discount on one of our NEW 2027 add-ons when you book your wedding with The Proper Pig.

09/13/2026

I want ONE bride to book today. That’s it. ONE. 👀

So I’m making the deal a little ridiculous.

Book your 2027 wedding with The Proper Pig TODAY and your DESSERT/CANDY TABLE IS ON ME. Completely complimentary. 🍰🤍

Not a discount. Not a coupon. An entire extra part of your wedding that you can officially cross off the list.

You already know what we do: good food, beautiful presentation, generous portions, and a team that handles the details so you can actually enjoy your wedding.

You marry your person. We’ll feed everybody and apparently bring dessert too. 😂

💍 ONE couple. TODAY only.
$800 secures your date.

DM me “SWEET DEAL” and let’s get your 2027 wedding booked. 🐷✨

09/08/2026

Let’s talk wedding food pricing for a second. 🐷🤍

I see it all the time.. Couples budgeting $12–$15 per person for wedding catering because, on paper, that sounds reasonable.

But y’all… you can barely leave McDonald’s for $15 anymore. 😂

When you book with The Proper Pig, I try to be as transparent as possible about where your money is actually going. You’re not just paying for a plate of food. You’re paying for the ingredients, preparation, staffing, transportation, setup, equipment, service, and the million little things it takes to feed 50, 100, or 150+ people at the same time and do it WELL ✨✨✨

And here’s one thing I will always tell my brides: Don’t spend your budget on things your guests will throw away.

Do we need a $3 cup because it has your initials on it? Probably not. 😂 Get the cute cocktail napkins if you love them, but let me help you find the places where we can save without anyone noticing.

Put your money into the things people will actually remember:

✨ A beautiful venue
🍽️ REALLY good food
🥂 A great experience

Five years from now, nobody is going to say, “Remember the monogrammed cup at their wedding?”

But they absolutely WILL say, “Girl, the food at that wedding was SO GOOD.”

I’m not here to nickel-and-dime you. I’m here to tell you what’s worth spending money on, what isn’t, and how to make your budget work without sacrificing the experience.

That’s why I’m transparent with my pricing from the beginning. No pretending quality catering can still cost what it did ten years ago. No convincing you to buy things you don’t need.

Just really damn good food, realistic pricing, and someone in your corner helping you figure out where your wedding dollars actually matter. 🤍🐷

2027 books are open and yes, I will absolutely tell you when I think you’re about to waste $300 on cups. 😂

09/06/2026

Today’s assignment: BRINNER

And apparently we took that personally.

Chicken & waffles, fluffy scrambled eggs, bacon, sausage, creamy cheese grits, homemade biscuits with all the fixings, cinnamon rolls, and a grazing table that deserved its own zip code. 🤌🏼

We love a beautiful wedding dinner, but there is just something about brinner that has our whole heart. Good food, overflowing tables, pretty details, and absolutely nobody leaving hungry.

So if you’ve been thinking about doing a wedding brunch, bridal brunch, morning-after breakfast, welcome brunch, or just feeding a whole bunch of people really damn well… hi. 👋🏼 We should talk.

The Proper Pig is booking 2027 events now and yes, we fully support replacing the traditional dinner with chicken & waffles. 😉

Come hungry. We’ll handle the rest. 🐷✨

09/02/2026

08/29/2026

FALL WEDDING SEASON IS HERE 🍂🦐🥂

And we could not be more excited to be back doing what we love.

This was hands down one of our favorite weddings to date because sometimes the best wedding dinner doesn’t need china and place settings. Sometimes you cover the tables, dump out a massive shrimp boil, roll up your sleeves and make a whole experience out of it. 🤌🏼

Our 2026 fall wedding season is officially kicking off, and 2027 books are OPEN! Whether you’re planning an intimate coastal wedding, a big Southern celebration, welcome dinner, rehearsal dinner or something completely outside the traditional wedding box 👏🏽 we want to make it memorable.

And while we’re on the subject…

Someone PLEASE book a shrimp boil for their wedding.
Look at this. LOOK AT IT. 🦐🌽🍊
You know you want to.

📆 Now booking 2027 weddings + events
💌 Message us to reserve your date

Let’s make your wedding dinner the thing people are still talking about a year later.

08/11/2026

✨ WE’RE SO MUCH MORE THAN CHARCUTERIE. ✨

And apparently… I’m not going anywhere. 😂🤍

For a little while, I truly thought my chapter with The Proper Pig was coming to an end. Turns out, sometimes more heads are better than one and instead of stepping away, we’re stepping into a new season with more creativity, more collaboration, and some really exciting things ahead.

Charcuterie may be where you first fell in love with us, but The Proper Pig is so much more than charcuterie.

We don’t believe your wedding should come with a one-size-fits-all menu. We create custom menus built around YOU your favorite foods, your vision, your vibe, and the experience you want your guests to have.

Dreaming of elevated Southern comfort food? A beautiful plated dinner? Heavy hors d’oeuvres and chef-inspired bites? A late-night snack your guests will talk about for months? Or something completely different that you haven’t seen on a traditional catering menu?

Tell us what you’re dreaming of, and we’ll create it. 🍽️✨

No cookie-cutter packages. No choosing between Menu A or Menu B.

Just really good food, thoughtfully designed around your day by a team that genuinely loves creating it.

💍 2027 wedding bookings are officially OPEN!
✨ Custom menus
✨ Brand-new menu options
✨ $100 private tastings

Turns out, this next chapter might just be our best one yet. 🥂🤍