Paul's Kitchen

09/23/2019

Cheese powder is useful for more than just boxed mac and cheese.

08/08/2019

"Derived from a synthetic form of the compound, imitation vanilla is primarily sourced from compounds like guaiacol and lignin. Harvesting them requires turning to some interesting sources. Among them are pulp wood paste, as well as coal tar, clove oil, pine bark, fermented bran, cow p**p, and the secretions from a beaver’s castor glands. The last one requires harvesting secretions from near a beaver’s a**s, but for better or worse, the overwhelming majority of most artificial vanilla is derived from petrochemicals."

And which should you use?

08/23/2018

Hollywood Chef Paul McCullough has 4 ingredients that can adapt to any meal! He's telling us all about it on today's Top 30! Check local listings: http://top-30.com/wheretowatch

07/16/2018

Final swim before our flight! See you tomorrow Top 30

06/29/2018

Check out my segment on Top 30! Burger time is coming!

It's BBQ season, and Chef Paul has his Fab 4 secrets to the perfect burger.

06/29/2018

Thanks Top 30 for a super fun show. Kristin Smith you are a blast to work with. Much love and appreciation to Stephen Brown and my Producer Chelsea Milsap!

04/03/2018

Wenzel sinks his teeth into the firm, ripe flesh of the topic of tomatoes with Roma-Therapy co-authors and real-life partners and tomato enthusiasts, Paul McCullough and Jeremy Stanford!

04/01/2018

The more you know... the more delicious food you can cook.

03/08/2018

Marinated tomatoes and cold, crisp iceberg meet up beneath a pungent vinaigrette.

07/13/2017

Fried chicken!