Farm Cooking With Nan

Farm Cooking With Nan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Farm Cooking With Nan, Fast food restaurant, Los Angeles, CA.

π—’π—‘π—Ÿπ—¬ π—”π—–π—§π—œπ—©π—˜ π— π—˜π— π—•π—˜π—₯𝗦 π—ͺπ—œπ—Ÿπ—Ÿ 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗒𝗑 π—§π—›π—œπ—¦ π—’π—‘π—˜ β™₯️ β€’ PHILLY CHEESESTEAK GARLIC BREAD Ingredients: GARLIC BUTTER: 1 cup...
12/15/2024

π—’π—‘π—Ÿπ—¬ π—”π—–π—§π—œπ—©π—˜ π— π—˜π— π—•π—˜π—₯𝗦 π—ͺπ—œπ—Ÿπ—Ÿ 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗒𝗑 π—§π—›π—œπ—¦ π—’π—‘π—˜ β™₯️ β€’ PHILLY CHEESESTEAK GARLIC BREAD Ingredients: GARLIC BUTTER: 1 cup unsalted butter, room temperature 1/4 cup parsley, finely chopped 2 1/2 tablespoons garlic, minced 1/3 cup parmesan, grated 1 teaspoon salt, or to taste 1/2 teaspoon black pepper 1 teaspoon dried oregano PHILLY CHEESESTEAK FILLING: 2 tablespoons olive oil 2 green bell peppers, thinly sliced 1 yellow onion, chopped 1 tablespoon minced garlic salt, to taste black pepper, to taste 2 tablespoons unsalted butter 1 pound thinly sliced ribeye 1 teaspoon paprika 1 teaspoon onion powder 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt, adjust to taste 1/2 teaspoon black pepper 1 to 2 teaspoons brown sugar 2 tablespoons Worcestershire sauce Directions: MAKE THE GARLIC BUTTER: In a small bowl, mix butter with parsley, garlic, parmesan, salt, black pepper, and oregano. MAKE THE CHEESESTEAK FILLING: To a pan over medium heat, add the olive oil and onions. Saute for 6 to 8 minutes

πŸ‘‰Sweet and Spicy Chicken BitesπŸ₯£πŸ½πŸ΄πŸ₯’ Craving something sweet, spicy, and crispy? Try these Sweet and Spicy Chicken Bites, ...
12/15/2024

πŸ‘‰Sweet and Spicy Chicken BitesπŸ₯£πŸ½πŸ΄πŸ₯’
Craving something sweet, spicy, and crispy? Try these Sweet and Spicy Chicken Bites, drenched in a tangy sauce and topped with gooey cheese and fresh green onions. It’s the perfect snack or meal for any occasion!
βœ…Ingredients:
β˜‘οΈ1 lb boneless chicken breast or thighs (cut into bite-sized pieces)
β˜‘οΈ1 cup all-purpose flour
β˜‘οΈ1/2 tsp salt
β˜‘οΈ1/4 tsp black pepper
β˜‘οΈ1/2 tsp garlic powder
β˜‘οΈ1/2 tsp paprika
β˜‘οΈ1/4 tsp cayenne pepper (adjust for spice level)
β˜‘οΈ1 egg
β˜‘οΈ1/2 cup milk
β˜‘οΈ1/2 cup cornstarch
β˜‘οΈVegetable oil for frying
For the Sauce:
β˜‘οΈ1/4 cup soy sauce
β˜‘οΈ1/4 cup honey
β˜‘οΈ2 tbsp sriracha sauce
β˜‘οΈ2 tbsp rice vinegar
β˜‘οΈ1 tbsp sesame oil
β˜‘οΈ1 tbsp cornstarch (to thicken)
Toppings:
β˜‘οΈShredded mozzarella or cheddar cheese
β˜‘οΈChopped green onions
........................
πŸ“Instructions:
1️⃣ Prepare the chicken: In a large bowl, mix together flour, salt, pepper, garlic powder, paprika, and cayenne pepper. In another bowl, whisk together the egg and milk. Coat the chicken pieces first in the egg mixture, then dredge in the seasoned flour mixture, pressing to coat evenly.
2️⃣ Fry the chicken: Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken pieces in batches, cooking until golden and crispy (about 4-5 minutes per batch). Remove from the oil and set aside on paper towels to drain excess oil.
3️⃣ Make the sauce: In a small saucepan, combine soy sauce, honey, sriracha, rice vinegar, and sesame oil. Bring to a simmer over medium heat. In a small bowl, mix cornstarch with a tablespoon of water, then add to the sauce to thicken it. Stir constantly until the sauce is glossy and thickened.
4️⃣ Toss the chicken: In a large bowl, toss the fried chicken bites with the sweet and spicy sauce until evenly coated.
5️⃣ Add cheese: Place the sauced chicken bites on a serving plate, sprinkle with shredded cheese, and pop it under the broiler for 1-2 minutes until the cheese melts and gets bubbly.
6️⃣ Garnis

Chicken Salad Bowl πŸ₯—πŸ—Ingredients:πŸ₯¬ Mixed Greens (arugula or lettuce)πŸ— Grilled Chicken (cubed)πŸ₯‘ Avocado (sliced)πŸ₯š Boiled ...
12/15/2024

Chicken Salad Bowl πŸ₯—πŸ—

Ingredients:
πŸ₯¬ Mixed Greens (arugula or lettuce)
πŸ— Grilled Chicken (cubed)
πŸ₯‘ Avocado (sliced)
πŸ₯š Boiled Eggs (halved)
πŸ… Cherry Tomatoes (halved)
πŸ§… Red Onion (thinly sliced)
πŸ₯“ Cooked Bacon (crumbled)
🍚 Cottage Cheese
Dressing:
πŸ‹ Lemon juice
πŸ₯„ Olive oil
πŸ§‚ Salt & pepper to taste
Instructions:
Begin with a base of mixed greens in a bowl.
Add sections of grilled chicken, avocado slices, cherry tomatoes, red onion, bacon, boiled eggs, and cottage cheese.
Drizzle with lemon juice and olive oil, then sprinkle with salt and pepper.
Garnish with chopped chives or green onions for extra flavor.

Deviled Egg Pasta Salad πŸ₯šπŸA creamy and tangy pasta salad that combines the rich flavors of deviled eggs with tender past...
11/21/2024

Deviled Egg Pasta Salad πŸ₯šπŸ

A creamy and tangy pasta salad that combines the rich flavors of deviled eggs with tender pasta for a unique and satisfying side dish. Perfect for picnics, barbecues, or family gatherings.

Ingredients:

6 hardboiled eggs
8 ounces ditalini, small penne, or elbow macaroni
ΒΎ cup mayonnaise
1 Β½ tablespoons Dijon mustard
1 teaspoon white vinegar or fresh lemon juice
1 clove garlic, finely minced or crushed to paste
Β½ teaspoon kosher salt (adjust to taste)
ΒΌ teaspoon smoked paprika
ΒΌ teaspoon cayenne pepper
2 tablespoons red onion, finely chopped
2 tablespoons green onions, finely chopped
ΒΌ cup cooked and crumbled bacon (optional)
Directions:

Cook the pasta according to package instructions, adding a generous tablespoon of kosher salt to the water. Drain and rinse under cool water until completely cooled. Set aside.
Peel the hardboiled eggs and separate the yolks from the whites. Chop the egg whites and set aside.
Press the egg yolks through a fine metal strainer or mash them finely with a wooden spoon in a large mixing bowl. Add the mayonnaise, Dijon mustard, vinegar, garlic, salt, smoked paprika, and cayenne pepper. Whisk until smooth and well combined.
Add the cooled pasta to the bowl with the dressing and stir to coat evenly.
Gently fold in the chopped egg whites, red onion, green onions, and crumbled bacon, if using.
Garnish with additional green onions and a sprinkle of paprika, if desired. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 250 kcal | Servings: 8 servings

Good Old Fashioned Mac and CheeseThe ultimate comfort food! This classic baked macaroni and cheese is creamy, cheesy, an...
11/21/2024

Good Old Fashioned Mac and Cheese
The ultimate comfort food! This classic baked macaroni and cheese is creamy, cheesy, and perfectly seasoned for a timeless family favorite.
Ingredients:

3 cups dry elbow macaroni
4 tablespoons salted butter
2 (12 oz/370 mL) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 teaspoon garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 teaspoon paprika
Directions:

Preheat your oven to 375Β°F (190Β°C) and lightly spray a 9Γ—13-inch baking pan.
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and return the macaroni to the pot.
Stir the butter into the hot macaroni until fully melted and coated. Set aside.
In a large bowl, whisk together the evaporated milk, milk, eggs, and garlic salt until smooth and combined.
In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
Layer one-third of the macaroni in the prepared baking pan, then sprinkle one-third of the cheese mixture on top. Repeat the layers with the remaining macaroni and cheese mixture.
Pour the milk mixture evenly over the macaroni and cheese. Sprinkle the top with paprika.
Bake for 25-30 minutes, or until the dish is bubbly and golden brown. Remove from the oven and let rest for 5 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 25-30 minutes | Total Time: 45-50 minutes

Kcal: 420 kcal | Servings: 8 servings

Green Bean and Potato CasseroleA creamy and cheesy casserole combining tender potatoes, green beans, and Colby cheese fo...
11/21/2024

Green Bean and Potato Casserole
A creamy and cheesy casserole combining tender potatoes, green beans, and Colby cheese for a comforting and hearty side dish.
Ingredients:

2 (15-ounce) cans diced potatoes, drained
2 (14-ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5-ounce) can condensed cream of chicken soup
Directions:

Preheat your oven to 350Β°F (175Β°C). Lightly grease a small casserole dish.
In the prepared casserole dish, mix together the diced potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until thoroughly combined.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned on top.
Let the dish rest for 5 minutes before serving. Enjoy as a delicious side or comforting main course!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 450 kcal | Servings: 6 servings

Ground Beef and Gravy Over Mashed Potatoes πŸ₯©πŸ₯”πŸ‚Ingredients:For the Ground Beef and Gravy:1 lb ground beef πŸ₯©1 small onion,...
11/19/2024

Ground Beef and Gravy Over Mashed Potatoes πŸ₯©πŸ₯”πŸ‚
Ingredients:
For the Ground Beef and Gravy:
1 lb ground beef πŸ₯©
1 small onion, finely chopped πŸ§…
2 cloves garlic, minced πŸ§„
2 tbsp flour (for thickening)
2 cups beef broth 🍲
1 tbsp Worcestershire sauce
Salt and pepper, to taste πŸ§‚
1 tsp dried thyme or rosemary (optional) 🌿
For the Mashed Potatoes:
4-5 large potatoes, peeled and cubed πŸ₯”
1/2 cup milk or cream πŸ₯›
2 tbsp butter 🧈
Salt and pepper, to taste πŸ§‚
Instructions:
1. Prepare the Mashed Potatoes:
Boil the cubed potatoes in a large pot of salted water for about 15 minutes, or until tender.
Drain and mash the potatoes with milk, butter, salt, and pepper until smooth and creamy. Set aside.
2. Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
Add the chopped onion and minced garlic to the skillet, cooking until the onions are soft and translucent.
3. Make the Gravy:
Sprinkle the flour over the beef mixture and stir to combine, cooking for about 1 minute to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly until the gravy thickens.
Add the Worcestershire sauce, thyme or rosemary, and season with salt and pepper to taste. Let it simmer for 5 minutes, or until the flavors meld.
4. Serve:
Spoon the ground beef and gravy over a generous portion of mashed potatoes.
Enjoy your Ground Beef and Gravy Over Mashed Potatoes! πŸ₯©πŸ₯” Perfectly creamy and loaded with flavor, this classic dish will keep you warm and full.

πŸ– Prime Rib Au Jus - don’t miss out on this classic holiday favorite! 🀩πŸ₯©πŸ·**Ingredients:** - 5 lbs bone-in prime rib roa...
11/19/2024

πŸ– Prime Rib Au Jus - don’t miss out on this classic holiday favorite! 🀩πŸ₯©πŸ·

**Ingredients:**
- 5 lbs bone-in prime rib roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 cup red wine
- 1/4 cup Worcestershire sauce
- 1 tbsp cornstarch (optional, for thickening)
- 1/4 cup water (for cornstarch slurry)

**Directions:**
1. Preheat oven to 450Β°F (230Β°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the prime rib roast.
3. Place the roast on a rack in a roasting pan, bone side down. Roast for 15 minutes at 450Β°F, then reduce the oven temperature to 325Β°F (160Β°C). Continue roasting for 1.5 to 2 hours or until internal temperature reaches 135Β°F (57Β°C) for medium-rare.
4. Remove the roast from the oven and cover it loosely with foil. Let it rest for 20-30 minutes to retain its juices.
5. For the Au Jus: In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Bring to a simmer over medium heat.
6. Optional: If you prefer a thicker sauce, mix cornstarch with water to create a slurry. Slowly whisk it into the simmering au jus until thickened.
7. Slice the prime rib and serve with the hot au jus on the side.

**Prep Time**: 20 minutes | **Cooking Time**: 2 hours | **Total Time**: 2 hours 30 minutes
**Kcal**: 750 kcal | **Servings**: 8 servings

Address

Los Angeles, CA
90001

Website

Alerts

Be the first to know and let us send you an email when Farm Cooking With Nan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category