The Produce Project

08/25/2014

With heavy hearts we say a final goodbye... Over the last couple of years, so much has changed and shifted. People have become so much more aware of what they are eating, where they are sourcing it from and who is growing it. We are proud to have played a teeny role in this shift.
We hope that you'll continue to seek out high quality, thoughtfully sourced ingredients. For this final week, if you need anything special from us or need to stock up on any produce or meats, please e-mail us at hungry[at]theproduceproject.com by midnight tonight. Thank you for all of your continued love and support. xoxo

It started from a simple desire to share the food we love and quickly grew into so much more… Just over two years ago, The Produce Project started with the dream to share clean, grown-with-love, delicious food from the local farmers and ranchers we trusted and adored. Our goal was to further their…

08/07/2014

Anyone who has been enjoying this season's rainbow of heirloom tomatoes can attest to this! "What’s inarguable is that farmers’ markets offer food of superior quality, help support smaller-scale farmers...and increase the amount of local food available to shoppers."

There’s no better place to buy produce. And while to some extent you get what you pay for, there are high-quality bargains if you’re willing to shop.

06/22/2014

What to do with all this summer fruit? Eat it for dessert, of course! Head on over to our blog to see some of the most delicious summer fruit recipes from our favorite bloggers: Joy the Baker, Tasty Yummies, & Shutterbean!

Something inside of me twitches when I hear “fruit for dessert.” You’re not fooling me! Dessert should be decadent, chocolaty, and rich. Most of the time, yes. Especially during the winter months and around the holidays. When summer comes around, I have a change of heart. The fresh, juicy fruit is p…

06/09/2014

Craving fresh, delicious summer salads as much as we are? With all the beautiful produce out there, how could we not?! Head on over to our blog to find some of our tried-and-true salad 'recipes' that pair perfectly with any BBQ spread.

To us, there is nothing better than waking up early on a Saturday or Sunday morning, grabbing a cup of coffee and perusing the seasonal offerings at our local farmer’s market. Sure, we love the winter squashes and hearty greens in the winter, and you know we’re all about spring asparagus and fava be…

05/18/2014

Love This!

Regrowing your own vegetables from scraps that were going to get thrown out takes no more than a minute of thought, and just a little bit more effort...

05/13/2014

05/02/2014

It's hot outside... and we're guessing that you've got a few leftovers kickin around the fridge. Why not put together a delicious dinner salad like this one for you or your dinner guests tonight?

The days are hot, and the nights are hot enough to prevent us from turning on our stove tops and ovens, at least for any extended amount of time (15 minutes is extended, right?). Enter the delicious dinner salad. We’re not talking about the salad that accompanies your dinner, we’re talking about th…

05/02/2014

All of the items in this week's Petite Basket taste delicious together in a cohesive dinner for two. Want to find out how? Follow the link to our blog...

The Petite Basket was first thought up as a way to introduce fresh, seasonal produce to people who are new to the kitchen. It started out with a lot of fruits and veggies that you could snack on raw, with a few items that needed to be cooked. The Petite Basket has evolved since its …

04/18/2014

We snuck some fresh McGrath Family Farms lavender into our super springy produce baskets this week. Not sure what to do with it (other than sniff it)? Visit our blog for some ideas & inspiration! Happy Eating!

This week’s bounty is our idea of the perfect spring basket. Filled to the brim with lemons, pea tendrils, asparagus, chive blossoms, raspberries, and more, we couldn’t think of a better starting point for our Easter brunches this weekend! Let’s take a closer look at some of the things we snuck in t…