Mikhail Savin

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Mikhail Savin ⠀•CEO/Founder BySAVIN.com consulting service•Over 10 years Consulting, Startup experience USA, EUR•Over 1...
06/30/2021

Mikhail Savin
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•CEO/Founder BySAVIN.com consulting service
•Over 10 years Consulting, Startup experience USA, EUR
•Over 18 years Barista/Bartender Mixologist experience
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Europe Experience
•Head trainer for the training of the barista company Trassa - fast food service, with a total of 1500 employees. Training at the training center under my leadership reached up to 1000 employees per year
•Trainer of the Mastery of the Central Tea and Coffee Company. The CDC is one of the top five and strongest companies in Russia in terms of production, development of tea and coffee culture, sales and integration into the HORECA segment
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•Over 17 years of experience, under my leadership, more than 30 establishments of various formats have been opened in Moscow and in the regions of Russia: cafes, bars, restaurants and catering cafes. Over 10 years startup consulting expiriense. CEO, FOUNDER consulting company BySAVIN
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United States experience
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•2015-present time - CEO, FOUNDER consulting service coffee franchise / bySAVIN.com
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•2015-2016 –Co-Owner, Brand chef Coffee ‘Fabrique coffee shop’ DT LA, CA
•2015-2019 – consulting service, Rebranding Otus Thai Kitchen and Coffee, Los Angeles Ca
•2016-2018 – consulting service, Brand chef, Melrose station speakeasy bar Los Angeles CA
•2016-2018 startup consulting service Space Coffee kiosks Los Angeles CA
•2018-2019 – consulting startup Kiff Kafe Los Angeles CA
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2019-2020 – consulting, remodeling Royal Ground Coffee San Francisco CA
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•2019–2021 consulting, Coffee Attic Los Angeles CA
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•2020- 2021 – consulting MAYA roastery Los Angeles CA
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2018-present - consulting, partnership TENTERA ROASTERY Los Angeles, CA

Work in process...“Everyday you should do something to be closer to your dream”
06/27/2021

Work in process...
“Everyday you should do something to be closer to your dream”

Here’s where it all starts! In order to get your morning pick-me-up the process has to begin with putting a seed in the ...
06/07/2021

Here’s where it all starts! In order to get your morning pick-me-up the process has to begin with putting a seed in the ground! Coffee grows most prevalently in the latitudes between the Tropic of Capricorn and the Tropic of Cancer. This area has ideal climate for growing beans and is often referred to as the “bean belt”. Two popular beans of coffee make up most of the coffee selection we know today. Arabic coffee matures in 7 to 9 months and produce large and round cherries. Robusta coffee typically matures in 11 months and produces a smaller, oval shaped cherry. However, before a coffee tree or bush matures to the point of producing fruit, it can take up to 4 years just to get to this point in its ‘career’! (“Where Coffee Grow”)

While the coffee bean was originally discovered in the Middle East, it didn’t take very long for coffee to travel around the globe via merchant ships. Most of the coffee we consume today is actually the product of many different countries from within the bean belt.

05/21/2021

!!! New startup project!!!
- business in US
-10+ locations in California
- investment plan for everyone
- helping with business visa L-1
- low investment

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Los Angeles, CA

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