Dailycious Diner

Dailycious Diner Dailycious Diner - A perfect fusion of homemade traditions and contemporary continental flavours.

Fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil — proof that simplicity is sometimes the m...
06/17/2026

Fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil — proof that simplicity is sometimes the most delicious choice.

Fresh, elegant, and bursting with flavour. ❤️

Follow Dailycious Diner for more food inspiration and tasty discoveries.

06/17/2026
06/17/2026

Every bite is packed with freshness, flavour, and nutrients.

Who else loves a vibrant salad like this? 🥗

Follow Dailycious Diner for more healthy and delicious food inspiration.

You decided to nourish your body instead of counting calories 🥗✨You realised healthy food doesn’t have to be boring. Fre...
06/17/2026

You decided to nourish your body instead of counting calories 🥗✨

You realised healthy food doesn’t have to be boring. Fresh lettuce, crunchy cucumbers, juicy tomatoes, chickpeas, olives, avocado, and pomegranate all coming together in one colourful bowl of goodness. Every bite is packed with freshness, flavour, and nutrients.

Who else loves a vibrant salad like this? 🥗

Follow Dailycious Diner for more healthy and delicious food inspiration.

06/16/2026

Chicken Shinwari Karahi

06/16/2026

Sunday Breakfast

Soft Flour Tortilla (Wrap) - Homemade & Perfectly Soft!Light, fluffy, and easy to roll — these homemade tortillas are a ...
06/15/2026

Soft Flour Tortilla (Wrap) - Homemade & Perfectly Soft!

Light, fluffy, and easy to roll — these homemade tortillas are a Dailycious essential! 🌯💫

Perfect for wraps, tacos, or burritos — once you try them fresh, you’ll never go back to store‑bought.



Instructions

1. Take flour and salt in a mixing bowl.

2. Add oil and mix with fingers until the flour feels slightly crumbly.

3. Add warm water little by little and knead into a soft, smooth dough.

4. Cover the dough and let it rest for 20 minutes.

5. Divide the dough into small equal balls.

6. Roll each ball into a thin round circle using dry flour if needed.

7. Heat a tawa on medium flame.

8. Cook the tortilla on the hot tawa without browning. Light bubbles are fine.

9. Flip once and cook the other side lightly.

10. Remove and keep covered in a cloth so they stay soft.

Address

Los Angeles, CA

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